Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. I plan on using this recipe first and then maybe some deep fried. Add celery, onions, garlic and seasonings. Add them all, stir to combine and simmer for a minute or two. Alligator is the closest thing to turtle in my experience, and frog legs come pretty close, too. In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. Simmer gently for 15 minutes, or until the vegetables are soft. I live 30 min south of new orleans in a small town called thibodaux. You have permission to edit this article. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. The different layers of flavor are simply exceptional. Add the lemon zest and reserved turtle meat. Share on Facebook; Share on Pinterest; Print This Recipe; As featured in Brennan's New Orleans Cookbook ! © 2020 Hunter Angler Gardener Cook, All Rights Reserved. It'll cost you, but the tub of meat is enough for several meals. You all talking bout turttle soup….come to micronesia we cook many different kind…..but in my place part of palau we like it raw….that’s the best most of us like…n the prob bout it is will make your hole body warm…. Turtle Soup. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. I will definitely make it again. Explore. Add the tomatoes and spinach, and cook, stirring, for 1 minute. 16:27. Hey Hank, how can I adapt this recipe for a slow cooker? It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. Some of the substitutes for turtle meat, to make it "mock" turtle soup, are ground veal or finely chopped lean beef. I made this turtle soup last night and it was absolutely delicious. That is reason enough for me never to eat turtle. Add celery, bell pepper, onion, bay leaves, and oregano. Join the discussion today. 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes . The only suggestion I have is cube the turtle meat and don’t stir so much. Teddy: If it makes you happy, add sausage! It’s ok not my favorite. Bon Ton has been a classic New Orleans… Trappers both, and hosts of the radio show Inside the Great Outdoors. Gonna make turtle like this from now on! Cook until the vegetables are transparent. My lord…in my short 3 years of hunting and trapping and fishing, this is the best wild game dish I’ve made yet. Ingredients . Thanks so much for this recipe, we got permits to pull a lot of snappers out of the backwaters of WI up here…so meat isn’t the problem. Start by making the turtle stock. “Um… were you expecting anything… bloody?”, Not at the moment. NOLA.com Recommended for you. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. Finally Hank! Thanks!!!!! Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Was asked to make it again over Christmas and had people fighting over the last bowl! As close to any turtle soup I have had in Louisiana restaurants. Reduce the heat to medium and add the bay leaves and the garlic. Set my lines, ran ’em for two hours, had my turtle (and a nice Eel.) If you travel farther south, however, you will find my favorite version: Creole turtle soup. then I know how to cook them to survive. I’ll have to remember this the next time I catch a turtle. Deselect All. 2 pounds turtle meat, cleaned and finely chopped, 2 large tomatoes, peeled, seeded and chopped (about 1 cup), 6 ounces fresh spinach, blanched, drained and chopped, 1/2 cup dark brown (the color of chocolate) roux, 3 hard-boiled eggs, shelled and finely chopped, 2 tablespoons dry sherry (or more according to personal taste). Awesome. He’s not even the largest! Add onions, celery, garlic, and peppers, constantly stirring. Add the garlic and cook another minute. Add the lemon zest, cloves, … Add the turtle meat and garlic. Maybe add the meat last. I have used stock from the ribcages of the rabbits I raise to cook the turtle in. Chase: Very carefully. Hey there. Food And Drink. If you have to make “Faux” turtle soup, try 1/2 chicken white meat and 1/2 squirrel or nutria. Made this soup for the first time last year. I followed the recipe exactly. New Orleans' favorite fried chicken, behind the scenes - Duration: 16:27. A waitress adds sherry to a customer's turtle soup. But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. Thanks. Turtle meat is very tough to come by, but I’ve seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. Well, to be honest, I like all turtle soups (the Chinese do some cool things with turtle, too) but this one is the most accessible to turtle newbies here in North America. Usually cleaning a snapping turtle involves axes and wire cutters and boiling water and generally a lot of effort. My skeptical husband enjoyed it. Turtle Soup. It was the mailman. Mock Turtle Soup Save Recipe Print Yields: 6-8 servings Ingredients ¾ cup unsalted butter 6 celery stalks, chopped 1 cup chopped yellow onion 2 garlic cloves, minced 1½ pounds ground sirloin 1 cup water ½ cup all-purpose flour … Aggie Litzler Soup. for snapping turtle anyway great recipe, it’s a little tomatoey but great the same. I added.a touch to my 2nd bowl to make up for that. (I've never done it, so you'd have to come up with your own ratio.) How do you go about removing the turtle from the shell? My first advice would be to cruise the Asian markets in your town, if you have any. My husband helped clean 2 turtles, so lucky me got some turtle for the freezer. Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten. Bring to a boil and skim the scum that floats to the top. Add the turtle stock and whisk to blend well. Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. . Would definitely recommend rice or dumplings to accompany the soup as it’s very rich/flavorful. Add the stock and simmer for 30 minutes. It also typically has some chopped hard-boiled eggs in it, which is a nod to the old days, when they’d include any eggs they found inside the turtle in the soup. “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. They are major bioaccumulators. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. I questioned the the lemon but in my opinion it absolutely finishes the dish. As far as I know it was the only cookbook my grandmother ever owned. Then, add the turtle meat and cook for 30 minutes, stirring occasionally. Norm and Joe are my friends from northeast Ohio. First time cooking softshell turtle and it turned out great! 8 cloves garlicminced. 12. Add the remaining 2 teaspoons salt, cayenne and dry sherry. This site uses Akismet to reduce spam. Ben asked me to make it for my husband’s card club. 4 tablespoons unsalted butter. Add the turtle meat and garlic. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. As a meal or a side dish, "New Orleans offers the most distinctive collection of soups anywhere in the nation," according to Cajun Chef Ryan and this is obvious from the flavorful options of crawfish bisque, gumbo, and turtle soup. Your hardest task will be to find turtle meat. Other questions:email@example.com. Cook until the meat is no longer pink, about five minutes, stirring occasionally. Stir to blend. The best! I’ve only seen 15, 28, 32, etc but never an 18 oz can. Category: Gumbos, Soups, and Bisques . Chop as coarse or as fine as you want. Most unusual: a dark-roux chicken gumbo, with a whole quail, stuffed with jambalaya, sitting in the center. Please see my other sales. My first thought was my dad, who has sent me whole king salmon from the Pacific Northwest from time to time. I saw two large snappers laying eggs this past month but left them alone. Caught my first one this past summer and panfried it. https://www.arnaudsrestaurant.com/2012/10/recipe-of-the-week-turtle-soup Add the green pepper, celery and onion and cook for about 5 minutes. Turned out ok, but always good to have another recipe option. Put the turtle meat into a large pot and cover with 8 cups of water. Chris: It’s correct, so go for 15 ounces. I feel like the alligator and frog leg subs would be much closer, as there is a delicate fishy undertone to the turtle which doesn’t quite exist in terrestrial meats. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. The second reason I love turtle soup is because it is an American classic. AWESOME! 12 tablespoons (1 1/2 sticks) butter. I wasn’t up to the task of cooking it then, so we stuck it in the freezer until today. For a change, when the soup is done, drop to a very low simmer, add 1/2 can of evaporated milk and stir for about ten minutes, serve. Lots of videos on YouTube…. Cook, stirring, until aromatic, about 1 minute. Simmer soup, for another 25 minutes, stirring occasionally to prevent burning. It’s time to catch some turtles. When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. Could you add any sausage to this? In all seriousness, that’s a whole post in itself. Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. No position to greet polite society. Recipe. Add the meat and brown evenly, stirring constantly, for about 10 minutes. This Mock Turtle Soup tastes just like the real thing. It is great!! This Recipe is very similar to one my Grandmother used, except we used chicken stock to boil the turtle meat in, sweet red wine instead of sherry, and green onions or shallots. Then add the sherry, TABASCO and Worcestershire and cook for 10 minutes, skimming away any fat or foam that may rise to the surface while cooking. Unfortunately, market hunters did such damage to the terrapin population that recreational hunting seasons on them only reopened recently. can’t say enough about how good it was!a double the amount of tomato sauce almost 28 ounces. Easy to make and has the true flavors of the South. That was at least 50 years ago, and there is no telling how old the cookbook was when I read it. But if you don’t like lemon best to leave it out. Not the same, but it’ll get ya close. Condition is "Used" and excellent. Put the turtle meat into a large pot and cover with 8 cups of water. Thank you for the recipe, Hank! I made this soup with meat from a giant snapping turtle that we caught last summer out of a MN lake. Sorry. (The NOLA.com/Times-Picayune archive). But veal ain’t a bad alternative at all. Quail gumbo, La Provence (25020 U.S. 190, Lacombe). Add garlic and cook until fragrant around 3 minutes. It was something new but I think we’ll stick to the basics unless it’s the end of the world…. I love sausage with most roux-based stews…. It’s still popular among a certain set in Pennsylvania, Ohio, Maryland and its environs. Season the turtle with 1 teaspoon of the salt and black pepper. … Meal Planning. The new buyer plans a renovation and a late 2020 reopen. Serve hot, with additional sherry if desired. It all came flooding back. By Hank Shaw on January 21, 2014, Updated June 18, 2020 - 40 Comments, The knock on my front door sounded urgent. I bought some frozen and he just sawed off a 5 lb chuck for me. Recipe from louisianacookin.com. https://www.foodrepublic.com/recipes/classic-turtle-soup-recipe Over medium-high heat, melt the butter in a heavy 7-quart saucepan. More likely, however, you will be substituting. And what a special recipe to share a strange exotic meat with others. Add the onions, celery, and bell peppers to the same pan and cook, stirring, until the vegetables are caramelized, about 15 minutes. Cover lightly and set aside. Toddler Dinner Recipes .. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1859643 Made this soup exactly to the receipt it was out of this world. Linda: I love that you know that! I will never make turtle soup any other way. I added some butternut squash at the end went easy on the Sherry.just a tiny little bit of lemon zest as it was very powerful. Note: Some turtles are on the endangered list. Among Creole communities, turtle soup is known as Caouane. Add the stock and bring to a boil, stirring occasionally. I have been looking for a copy of that book for a very long time. Check with your supplier to see what is available in your area. This is outstanding! Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Definitely this is food fit for dignitaries of the highest order. Lastly, add the lemon juice, tomatoes, spinach, and eggs, then bring back to a simmer for another 10 to 15 minutes, allowing to incorporate. Turtle soup was the 27th U.S. President William Howard Taft's favorite food. It should be thicker than water, thinner than gravy -- like chicken and dumplings if you are familiar with that. Serving Size: 16 appetizer servings or 8 main-dish servings. Add turtle meat (that’s been cleaned, drained, and cut into a fine dice) and brown over med-high heat. I don’t cook with one. One thing to look for is for diced or pulled meat, not ground: You can hide your lack of turtle in the grinder. In New Orleans, although many variations can be found, consistent ingredients are: turtle meat, veal or beef stock, onions, celery, tomatoes, parsley, thyme, hard boiled egg, lemon and sherry. “Holly, can you get that?”. Soups & Stews. Add tomato purée, lower heat and simmer for 10 minutes. I love turtle soup!!! Marcelle Bienvenu, NOLA.com | The Times-Picayune. Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. Follow me on Instagram and on Facebook. Shipped with USPS Priority Mail. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. We get a turtle or two a year and I made this for labor day weekend. So unbelievably good, full of flavor, with so much depth of flavor, one is transported to another world. Your email address will not be published. Recipe courtesy of New Orleans Cookbook by Williams Sonoma. Get Turtle Soup Recipe from Food Network. Remove from the heat and transfer the meat to a platter. Was yours purged or straight water to table? (My readers are the best!). https://www.youtube.com/watch?v=KkYfAEFR03Q. Pull up a seat at the table. Cook until the meat is no longer pink, about five minutes, stirring occasionally. I’ve heard of both but most people say purge it for a week or so. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Danielle: I don’t really know. The reason is because turtle meat is all over the map, with at least four different textures and colors coming from the same turtle, depending on what part you’re talking about. Add the chopped turtle meat and stir to combine. If you or any of your readers recognize that recipe I would very much like to know the name of the book it came from. Instructions. We are currently purging a (give or take) 18lb snapper from our pond that is overrun. Go. Stir in a cup of the turtle stock at a time until you the soup is the consistency of gravy. Guilty. Barring those options, I might use a combination of chicken thighs, pork shoulder and clams. Yield: 8 servings; Ingredients. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. Holly answered the door. Lots of Alligator Snappers, Mississippi Snappers and Softshells here. Finish the soup with the sherry, parsley, lemon zest and hard-boiled eggs. Personally, I like a red tomato type of broth. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. Good stuff. It has been said that few restaurants serving the soup actually use turtle, replacing the reptile with veal. 13. There are several classic ways to make it, and we’ll get to that in a moment, but turtle meat tastes like a cool combination of chicken thigh, clam and pork. Once you've cleared the meat hurdle, everything else is easy. https://www.youtube.com/watch?v=KkYfAEFR03Q. Your email address will not be published. Learn how your comment data is processed. Thank you Hank and thank you mighty snapper. Serve alone or with rice. I use leftover pork loin, tastes just like a good turtle. It came out amazing! Turtle Soup. Was a bit worried when I made my roux for the first time but it all came out super tasty !! That looks like a very delicious soup! I was surprised by how delicious it was! Add the tomatoes, Worcestershire sauce, cayenne and paprika. Season the turtle with 1 teaspoon of the salt and black pepper. I’ve never eaten terrapin, which is a smallish turtle that’s reported to be very, very tasty. Made this recipe with roughly 1.5x all ingredients since the turtle I was working with was especially large. and i must say this recipe is soooo good. Turtles are plentiful up here in DE, but there are restrictions now……. … Good Trapping! I started looking for turtle soup recipes, found this one. But I have eaten snapping turtle. Start by making the turtle stock. I had never made turtle soup before I found this recipe. I live in Southeast Louisiana. Bring to a rolling boil then reduce to a simmer. https://www.saveur.com/article/Recipes/Brennans-Turtle-Soup taste just like home!! Smaller (younger) turtles are probably safer to eat than larger (older) turtles. If you can't make it to Mardi Gras these recipes can also be easily made in the comfort of your own home - (check out the slideshow below for pictures and recipes). is 18 oz correct for the crushed tomatoes or should that be 28? When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. Finishing the soup with sherry is de rigeur, and the result is a silky, spicy soup kinda-sorta like a gumbo, but with more tomato. Made it today. Caught this one ten minutes from my House within the city limits of Shreveport. Amazing recipe. Add the meat and brown evenly, stirring constantly… My fiance shredded the meat and it doesn’t look to tasty. Different from Brennan’s. I love turtle soup for two reasons: First, it’s just damn tasty. New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. Required fields are marked *. Stir in the onions, celery, sweet peppers, kosher salt, and pepper. With frozen turtle meat priced at around $30 for a two pound pack, it is easy to see why. As an Amazon Associate I earn from qualifying purchases. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. You made me curious. Cook for about 18 to 20 minutes or until liquid is almost dry. 2. Added some simple parsley dumplings a little larger than marbles and skipped the sherry/boiled eggs. Love New Orleans food? 720. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. Sep 19, 2019 - Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be Got turtle cooking in pot right now and my kids are excited to get turtle soup tonight! Got my meat from Joe Pattis seafood in Pensacola ( where I live) it’s $17.50 a lb. Its awesome ! Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. Thanks for the recipe. I can hear you thinking: “Well Hank, this is all well and good and I am sure this soup is awesome, but where in hell can I find turtle?”. Or, if you have the funds, you can actually buy wild snapping turtle meat online. Outstanding recipe. 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and … I skipped the eggs personally and slightly less cayenne but that was.cause half our croud was kids. And that’s what Norm had mailed me. Thank you for putting this recipe out there! Toddler Meal Recipes. Remove the meat from the pot and pull it off the bones. Folks should make sure that any turtle they eat is from a safe (clean) source. Add more turtle broth until the soup thins a bit. Cook until the vegetables start to become translucent, about 10 minutes. A half-decent substitute would be to use a combination of clams, chicken and pork. Got a 16 lb softshell in a barrel that is going to meet his maker in the morning! Many thanks Hank, just made this and holy moley !! Can’t wait. Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: Cajun and Creole Recipes, classic recipes, soups, turtles, Wild Game. I know, weird, right? Carefully whisk in the roux and return to a boil over medium-high heat. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. 20 ingredients. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. A study a few years ago found that a single common snapping turtle collected in the Trinity River near Dallas had enough methyl mercury in it to kill a dog. Made some minor substitutions and process changes to fit what we had on hand and our rustic cooking envirnment. Tremé Mock Turtle Soup - Louisiana Cookin. I did add a few ingredients and left a few others out using what I had on hand. Turtle Soup at Bon Ton Cafe "Bon Ton Cafe is being sold with their last day open under the current owners being Friday March 6th, 2020. Tweak it to your own can’t go wrong with this recipe!
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