steamed cake recipe evaporated milk

Hi there, I followed your quantity for the milk but discovered there simply wasn’t enough liquid. My son is allergic to egg. I hope you enjoy the recipe! Hi Helene! I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-“) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. Hi Giselle, We are sorry to hear your Steamed Cake didn’t turn out great. After you steam it for 1 hour, how was the water level in the steamer? Hi. Hello Nami! Hard texture could be due to overcooking or water may drop, or ingredients are not right. Thank you for your kind feedback, Cindy! This post may contain affiliate links. That’s great! I’ll consider making green tea steamed cake and share next year. Thank you for trying my recipe! The bubble will come up on the surface. Hi… my kids love the sweet potato steamed cake that I sometimes purchased from Japanese bakery. You have to make 5 x more. I was wondering if you have any tips for adding banana to the basic cake? I remember my kids ate these for their snack when they were little too. . I’ve never made a big one like how Chinese steamed cake is made… so I cannot tell the steam timing or measurement for it. I am a beginner, and your recipes really help me. Serve warm or at room temperature. Ohh… I didn’t know the flour need to be fluffed up… that means I’ve used more flour. Thanks for the idea! Hello, Thank you for the recipe. I’d like to help but need more info. But I use my rice cooker to make them, the steaming tray holds four silicon cupcake moulds just right . Thank you for your kind feedback. Thank you so much for trying my recipe! , hi – these are called PUTO in the Philippines, they are steamed in molds and sometimes it comes in different colors and flavors as well, the only thing that differs is that this one has a muffin liner…though i tried using a muffin liner, but the outcome always sticks to the liner, can you help me with this?…because i find placing the cakes in liners are neater and easier to eat , Hi Kathy! Is it supposed to be sticky? it’ll take a little more time to cook/steam than water bath method. Receipes are very systematic explained and illustrated. FOR THE CAKE: In a mixing bowl, combine cake flour, baking powder and salt. Hi Ai! Cooked slightly longer due to the added moisture from the honey but still worked perfectly. Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Hi Lajjue! This recipe is so quick and easy to make! Hi Cerena! Hi Yari! I got big steamer, that will help me a lot. Thank you for your time. cooking involves the oven a lot. Btw, the Apple idea turned out really well, next time I think I’ll add a touch of cinnamon! To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm. If i put raisins in the basic steamed cake recipe, do i need to reduce the sugar to one tbsp? Maybe worth giving it a shot? Hi Gail! Thanks! Thank you for this recipe! I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. Steamed cakes are very popular in Japan. Does the sweet potato need to be cooked first or we can put in raw cubes? It is not fluffy and does not look cooked even after I steamed for more than 1 hour. Hi Rhianna! I noticed though that both my cakes were a little rubbery in texture. Yes, you can. Set aside to cool (you may soak the pot in a large bowl of water to speed up the process). . Welcome to my site, and I’m so glad you found it. Is there a fruit version? Happy New Year! Did you make any changes for ingredients, cooking setup, the technique that I wrote in the recipe? I haven’t tested using Instant Pot yet. Aww I’m so happy to hear your toddler enjoyed these! Thank you! xo. Soy milk? Where are they listed in your recipe index? I don’t have a refrigerator and live in a tropical region of the world, so I’d like to plan ahead how many I can make at one time. If you reheat the frozen steamed cake, defrost first before microwaving. , Is it possible to steam cup cakes in a traditional steamer? As an Amazon Associate I earn from qualifying purchases. Did the chocolate version earlier on. I’ll attempt again, would so love to make it work for me! Thank you so much for visiting my website and wow you already made these steamed cakes! Tried but failed. It’s a no oven cake just a steamed one which makes life easier. Nami san, I really would like to try your recipe But I have few things to ask. The savory cheesy flavor was really too hard to resist. Zehi oshiete kudasai, onegaishimasu. , Hi Barbara! Hi Nami! Hi! I only have Japanese Cheesecake at this point (although we don’t call it so in Japan…). What do you think? Nami-san! <3. Is it supposed to be like this? Hi Nadine! Hi! Nami, thanks for the recipe! I would suggest enjoying this on the same day. This is how I search my recipe and I think it’s the fastest way to get to the recipe, instead of recipe index. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. , Tried this today, turned out great! xo. Do you cube the sweet potato or mash? Thank you for sharing your cooking experience with us! No, I haven’t. When you over-mix, it won’t become fluffy and end up with dense texture. Hi Nadine! Thank you so much for sharing. Hi Jen! Might be overcooking the cake if it gets so hard. Sift the flour, ground almond, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny - mine is like the batter for brownie) In a pan, combine the evaporate milk, butter and milo powder milk. Insert a wooden skewer to see if it comes out clean before you remove the steamed cake from the steamer. I steamed them in a muffin tray with cupcake liner. Thanks for sharing these Japanese Steamed Cakes. I’m happy to hear you enjoyed this recipe. Thanks! Thank you so much for trying this recipe. In Japan, an oven in the kitchen is not a common thing, so you can relate the cooking style to Japanese ones while American (Australian too?) Also, my cakes don’t get hard. I really hope it’ll work! First, I need to know if there is any adjustment or substitute you made for the recipe. Serve warm or at room temperature. Just a qn..it came out a little harder than those storebought. Heat should not matter too much, I think – but not 100% sure. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sorry I wish I know the answer but I’m not sure about this appliance. Thank you for your advice! Thank you for your kind feedback. Oh that sounds delicious! My sister said mushi-pan should have a very fine texture. I have made many times but the steamed cake comes out pretty clean from the liners. I will try with one more tbsp of sugar to compensate that but I will make more that’s for sure! Might try your matcha panna cotta and this one soon! Your email address will not be published. Thank you for your reply and clarifying about the chocolate chips ! my girls really liked it. I’m sorry but I’m not familiar with egg substitute. I’m so glad to hear yours came out well! if you don’t have ramekins. I’m so glad to hear your children enjoyed this dish! . You can use a heat resistant container (like oven safe dish?) Condensation built up on the lid often drops onto the mushipan while steaming. I’m happy to hear you enjoyed this recipe! Thank you Mrs.Nami ^_^, Hi Ika! Thanks so much for your kind feedback! . I’d suggest to use cubes of Japanese sweet potatoes (Satumaimo) in basic steamed cake, and see how it is. I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? Small cubes require to cook for 13-15 mins, which is roughly same time as steam cake. Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid. Hi, I wanted to ask if you can increase the recipe and make this in one big cake pan rather than as cupcakes? I tried to make these but failed – they turned out hard to touch and firm not sure where I have gone wrong, could you advise? ive done bot the chocolate ones and the plain ones with some honey instead of the sugar, and they turned out amazing! https://www.allrecipes.com/recipe/268117/easy-condensed-milk-cake Hi Vivien! xo. Arigatou Gozaimasu. How many days will the steamed cake last before it expires? These are delicious! You could do egg white and egg yolk separately but it’ll be a new recipe. Love these! The new images were added in April 2017. (But I just put in 1tbsp of sugar because I don’t like it too sweet! . Also, please note that if you are using a 20cm round stainless steel pan, it will take longer than cupcake size. We’re so glad to hear you enjoyed the Mushi Pan! I am thinking of making this for my 11 month old baby. Hi Albert! I’ll be happy to help you if you could share some pictures and describe a bit more about the problem. Is it the same as the basic one, just add cubes of sweet potatoes? . So use hakurikiko 薄力粉 (cake flour) instead. It turned out beautifully and is so fast and easy to prepare. Thank you! But the end result is always the same. Ganache in the middle of chocolate steamed cakes sound so delicious! Thanks Nami for another great recipe. ☹️ Thank you! And the cupcake liner..what is the diameter of it? In Philippines where i used to live, we had something like these but they weren’t cupcakes. I didn’t replace any of the ingredients you stated! I recommend making two different batches. Thank you Charlotte! I hope I can cook and share Japanese food that your mom cooks for you. (Because we are diabetics but i really want this dessert :P) Thanks in advance!

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