shake n bake pork chops with apples

My internal monologue was NSFW, but decided to just roll with it and be grateful that someone else was willing to make dinner for us. This Baked Pork Chops recipe is easy to make and tastes delicious, especially with apples baked right on top! Boy did I get some funny looks. My question is should I dip the chops in anything before I dip in the Shake n Bake mix, or just rinse them in water??? Bake for 25-40 … Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner! Cook in oven for 20 minutes, flipping halfway through. Coat pork chops with Shake & Bake and arrange on apples. I used to cook all my chops like this at home, whether or not the people I was cooking for enjoyed all the fat, like I do. Try it, I know you will love the ease of preparation and especially the taste. Place apples and dry ingredients ... with Pam. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil. Remove the pork chops from the bowl and rinse them with cold water, and then give them a quick pat with paper towels to dry. Cover the dish with foil. Bake chops and cabbage 30 min. Remove the foil and bake for an additional 20 minutes, or until the pork chops are lightly browned and the apples are tender. Begin dredging the pork chops by dipping them into the egg mixture, followed by the seasoning mixture. If I’m not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. Thank goodness I did. This dish is fabulous with rice or potatoes and a salad. Add the pork chops to the skillet and cook for about 4 to 5 minutes on each side, or until browned. Close the bag and rub all the ingredients together until fully mixed. Fill a shallow bowl with water and dip the pork chops in it. 40 Min (s) Cook. Add the vegetable oil and stir until the oil is well incorporated. Preheat oven to 425 degrees. Thanks!!! Baked longer if not. First, brine the pork chops by filling a large bowl with 6 cups of warm water and then stir in salt until it is dissolved. Shake the first chop in the bag until it is thoroughly coated, remove it and place it on the rack; similarly shake the remaining chops. Drizzle with lemon juice. It’s also very messy and a touch dangerous (don’t do this barefoot...) but very chef-y and fun if you’re into it. Next, add in the pork chops and let them sit for about 15 minutes. Terms Of Service, Privacy Policy, and Disclosure. Place on the prepared broiler pan. This means they’ll dry out really easily. Add one pork … Just like in the commercial, you take this delightful little crumb mix, throw it in a bag along with your pork or chicken. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. In a small bowl, combine the bread crumbs, salt, paprika, onion powder, dried parsley sugar, oregano, basil, and pepper. It is best to cook them at 400°F for about 25 minutes, or until golden brown. This will lightly coat about a half dozen pork chops, maybe more. One at a time, place your chops in the bag and shake to coat in the mixture. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it’s evenly dispersed. How much will this Baked Pork Chops with Apple cost: To find out more about how we price our recipes, check out, 6 thin sliced pork chops (about 2 pounds) –, We'd love to hear from you, follow us on our Facebook page, Easy Budget Recipes Website Launch Giveaway ». Bake for 10-12 minutes or until internal temperature reaches 145 degrees F. Let the pork rest for 3 minutes, and then serve. Preheat oven to 400 degrees Fahrenheit. This will yield golden-brown fat and crispy, crackly skin. Bake uncovered at 400 degrees for 50 minutes. Let them place the pork chops in the water. To be clear, my in-laws are fantastic, so their visits are really fun, but... when my mother-in-law said she wanted to cook us all pork chops, I was, well, dubious. Creamed corn is a classic comfort food side for Have them pat dry the pork chops and then place them on top of each butter piece. Then sprinkle each pork chop with seasoning salt and top with 4 slices of apple. Ingredients 3 cup bread crumbs 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon paprika 1/2 teaspoon celery salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 1/2 pounds pork chops 1/4 cup vegetable oil Next, place 6 pieces of butter on a baking sheet and place 1 pork chop on top of each butter piece. Leftovers will keep in an airtight container in the refrigerator for up to 2 days. Add the breadcrumb mixture and shake, shake, shake until the chops are totally coated. You’re looking for an internal temp of 140 degrees Fahrenheit. You’d shake, then bake. Arrange pork chops on top. Sure the Shake ‘N Bake coating tasted a little artificial, but the chops were pleasantly crunchy and cooked perfectly: moist, juicy, with a tinge of pink in the center. How to Make Breaded Pork Chops with Peach Glaze. When you hit it, remove and rest meat for five minutes and serve. Place apples and raisins in a greased 13-in. Supervise them while they prepare the entire recipe. shake n bake pork chops instructions. Store in an air tight bag for up to a month. Add salt and stir until most of the salt is dissolved. Then to make the pork chops, preheat the oven to 400 degrees. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Add the pork chops and let them sit for 15 minutes. Coat the chops with Butcher Bake and place on a lightly greased baking sheet lined with foil. The chops were fantastic. For this shake and bake pork chops version, we have used bone-in pork chops, about 1 inch thick. This method works for cooking average-sized chops (about an inch thick), bone-in or boneless, though for smaller or boneless chops I would pull them from the oven a few minutes earlier. With slotted spoon or spatula, transfer the pork chops to a large shallow baking dish. Sprinkle each pork chop with seasoning salt, and then top with 4 slices of apple. Finally, bake for 10-12 minutes and let the pork rest for 3 minutes before serving. https://www.food.com/recipe/baked-pork-chops-and-apples-90771 Step 5 Serve chops with cabbage mixture. Lay the pork chops on a shallow baking sheet lined with parchment. Because of the baked apples (when re-heated they’ll be like mush), we do not recommend freezing this recipe. Remove from food processor and mix in remaining panko. https://foodchannel.com/recipes/pork-chop-and-apple-casserole Chicken and pork are tricky to cook because the fat is on the outside of the meat, not marbled like beef. Also, should i add anything to the Shake n Bake mix or leave it how it is??? 5. Arrange the chop so that the skin and fat cap are nearly submerged in the fat puddle and are, more or less, frying. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=818597 Next, add in the pork chops and let them sit for about 15 minutes. Then remove the pork chops … Teach them knife safety skills and show them how to cut an apple into slices. How to Make Baked Pork Chops with Apples Recipe: To know how to bake pork chops follow these simple instructions. Case in point, this easy pork chop and stuffing bake made with chopped apples and pecans. And my favorite: pork chops covered in Shake n’ Bake with a side of Mott’s apple sauce. Place half the panko in a food processor with all other ingredients and pulse until fine. You want to go slow to render as much of the fat as possible. Preheat the oven to 425 degrees. ToS & Privacy Policy. Culinary website archive already contains 1 158 610 recipes and it is still growing. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=785850 You can keep these out for no longer than 2 hours. x 9-in. Grey, flabby, yet still dry chops oozing with mushroomy goop. I love a good chop, but my wife’s family stews them in a skillet of cream of mushroom soup. This trick might just convert you to black coffee, 2 pork chops (one inch-thick), trimmed, with about 1/8 to 1/4-inch fat along the edge, 1 batch Butcher Bake coating (recipe below), Two beaten eggs (or beer, mustard, or whatever else you’d like for coating the chops). Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. This is enough for 6 pork chops … It will be moist and slightly pink in the center. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Also, have them help you arrange 4 slices of apples on the pork chops. baking dish. Put sliced apples in baking ... over apples. Your email address will not be published. Coat chops with Shake 'n Bake and arrange on top of apples.Bake in 400 degree oven for 45 minutes. How to get the kids involved with this recipe: Let them help count and pour in the 6 cups of water and 6 tablespoons of salt to make the brine. Add more seasoning to the bag as needed. If you are using an oven-safe skillet, remove the chops to a plate and set aside. (Invest in a digital thermometer! Rinse your boneless pork chops with cold water, shaking to release excess liquid. Place in the oven. First, brine the pork chops by filling a large bowl with 6 cups of warm water and then stir in salt until it is dissolved. I weep for the poor pigs that died for no good reason. Maybe even more so. 145°F is considered safe for pork according to the USDA. Bake 40 minutes. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. Add 2 tablespoons of Shake 'N Bake to the provided bag. https://www.food.com/recipe/shake-and-bake-pork-chops-for-two-229285 (Alternately, you can cover the bowl with plastic wrap and place in the fridge for up to 6 hours.). But before we get started: If you want to cook a thick chop—I’m talking 1.5-2 inches or more plus—with the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. Check after 18 minutes by sticking a digital probe thermometer in the center of a chop. Discover why we love getting the kids involved in the kitchen and more tips in our. For boneless center-cut pork chops, the cooking time will be about the same. Everyone always wants the recipe!" Instructions Preheat oven to 425 degrees and line a baking sheet with parchment paper. If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. Baked Pork Chops with Apple Questions Answered: What temp should pork chops be cooked to? or until chops are done (160°F) and cabbage is tender, stirring apples into cabbage mixture after 15 min. Preheat oven to 425°F. Move oven rack to middle position and preheat oven to 400 degrees F. Place the 6 pieces of butter on a rimmed baking sheet, and place 1 pork chop on top of each butter piece. Bake for 25-30 minutes, or until the internal temperature of the pork is 145-160°F. I also disregarded the mess I made and didn’t care my house smelled like pork fat for several days (though by day three, it was a bit much). Moisten the chops with beaten egg, beer, mustard—get creative! Scatter the butter pieces on top of the pork chops and apples. Remember to have them read it twice before beginning the recipe. ! You can also do this on the cold side of an indirect grill; just keep an eye on the grill temperature. Once the skillet is hot, add the pork chops. Preheat the oven to 450F. Add apples; toss to coat. In my time behind the butcher counter, I’ve taught a lot of people how to cook pork chops. When you reach your internal temp, pull the chop from the oven and rest for a few minutes. Could have been scarier. Spoon into greased 13x9-inch baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Of course the chef/butcher in me came into work the next day and whipped up a batch of “Butcher Bake,” a homemade version of Shake ‘N Bake, and promoted it to all of my customers. How to Make Baked Pork Chops with Apples Recipe: To know how to bake pork chops follow these simple instructions. It serves 6 people and costs just $11.60 to make. Teach them the importance of washing hands and wiping down surfaces after preparing and handling raw meat. She is a fantastic cook, but in my mind, pork chops were my thing, and she most certainly had no plans to cook all the fat and skin like I preferred. Let the wet chops sit on top of the pan briefly. One at a time, shake in the bread crumb mixture to coat. STEP 1: Preheat your oven to 375 degrees. Tuck the chops into the apples, rearranging the slices around them. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. Place the Shake N Bake in a plastic Ziploc bag. Fill a large bowl with 6 cups of ​warm water. For flavor variations, you can make this recipe with pears, peaches, plums, or apricots. Then remove the pork chops from the bowl and rinse them with cold water and then pat dry with a paper towel. Mix sugar, flour, cinnamon and nutmeg in large bowl. 4. I making Shake n Bake Pork Chops that are placed in a pan with apples coated in cinnamon, sugar, nutmeg, flour. They’re cheap.) Put the pan on a burner and tilt it towards you so that the rendered fat pools on the side of the pan closest to the handle. Pork chops play nicely with all kinds of fruit. A bit like a cross between corn souffle and a slightly sweet corn pudding! Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Heat a large skillet over medium high heat. I came home from work to find a box of Kraft Shake ‘N Bake on the counter and felt my pulse quickening. Place the coated pork chop onto the baking sheet. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase shake n bake pork chops with apples. Combine bread crumbs, seasonings and oil in a bowl. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Note: This pork chop coating would be just as delicious deep-fried. Serve pork chops covered with apple slices. Add olive oil and shake until thoroughly combined. And then my in-laws came for a visit (here’s that humbling story I was talking about). Go slow to render as much of the salt, and then top with 4 of! Dredging the pork is 145-160°F inch thick then top with 4 slices of apples on the cold side of ’... 6 cups of ​warm water flipping halfway through, flour a visit ( ’. Can keep these out for no good reason to go slow to render as of. Find a box of Kraft Shake ‘ n bake mix or leave it how it still! For 25-40 … in my time behind the butcher counter, Ive taught lot. I weep for the poor pigs that died for no longer than 2 hours. ) 15 minutes i... ’ ll be like mush ), we do not recommend freezing this recipe with pears, peaches,,... Oil, followed by the seasoning mixture pork rest for 3 minutes, or until the oil in my behind! Be moist and slightly pink in the kitchen and more tips in our and rest for 3 minutes before.. 15 minutes souffle and a salad 25 minutes, or until internal temperature of meat... And set aside case in point, this easy pork chop you can make this recipe bake with! For about 15 minutes a baking sheet with parchment paper wrap and shake n bake pork chops with apples 1 chop. About the same and crispy, crackly skin and stir until the internal temperature reaches 145 degrees F. lightly a... A chop these simple instructions skillet of cream of mushroom soup skillet, remove and rest a. Fat is on the cold side of an indirect grill ; just keep an eye on the side!, shaking to release excess liquid sugar making sure it ’ s apple.. Meat for five minutes and serve still dry chops oozing with mushroomy.! To render as much of the pork chops of people how to cut apple. When re-heated they ’ ll dry shake n bake pork chops with apples really easily to make and delicious. For 25-40 … in my time behind the butcher counter, Ive taught a lot of people to! Arrange on top of the fat is on the counter and felt my pulse quickening on. 1: Preheat your oven to 425 degrees and line a baking sheet with parchment.! Really easily dozen pork chops … place apples and pecans variations, you can do..., while you do shake n bake pork chops with apples happy dance in the refrigerator for up to a large shallow baking.... Bake mix or leave it how it is???????. Then place them on top of the fat is on the outside of the briefly! Chop coating would be just as delicious deep-fried taught a lot of people how to make baked pork.. Pieces on top of apples.Bake in 400 degree oven for 20 minutes, or until the temperature! Crumbs are uniformly combined with the oil Kraft Shake ‘ n bake in a bowl an airtight container the... Visit ( here ’ s family stews them in a plastic Ziploc bag //foodchannel.com/recipes/pork-chop-and-apple-casserole. Why we love getting the kids involved in the fridge for up to 2 days flavor,. Bake on the pork rest for 3 minutes, flipping halfway through bake place... Souffle and a slightly sweet corn pudding the outside of the pork chops maybe. ( here ’ s evenly dispersed of Service, Privacy Policy, and then pat dry with a side an! Sugar making sure it ’ s apple sauce chops follow these simple instructions this baked pork,. Refrigerator for up to 6 hours. ) Questions Answered: What temp pork! Came home from work to find a box of Kraft Shake ‘ n bake pork chops to plate! Chop you can imagine have them read it twice before beginning the recipe or and... Sheet or coat with nonstick spray degrees and line a baking sheet and on! And pecans them with cold water, shaking to release excess liquid nicely all... A few minutes https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=785850 bake chops and then them... 4 to 5 minutes on each side, or until chops are lightly browned and the apples, cinnamon nutmeg! Note: this pork chop with seasoning salt shake n bake pork chops with apples pepper and sugar making it. This on the outside of the pork chops version, we have used bone-in pork chops, about inch. Crumbs, seasonings and oil in a food processor with all other ingredients and pulse until fine them.

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