old fashioned 14 day sweet pickles recipe

Put the cucumbers back into the container. This will sit for 24-hours. Now the pickles are ready to eat. I still finished the rest of this batch, but I also started a second batch which I cut into chunks on day 8 instead of leaving whole, and these shriveled a lot less than the whole pickles. This recipe is about as simple as it gets, and the pickles it makes are great, I even like them and I am NOT a pickle fan. 18 drops oil of cloves. Step 3, Make brine of 1 gallon water and the salt. Slide a plastic knife (or official bubble remover, which is essentially just a plastic knife) down the sides of the jars and around to release any air bubbles. They are so good on a burger or a sandwich or all on their own. Bring the syrup solution back to a boil on the stove. and the cinnamon calls for 5 cents worth of cinnamon bark, I figure thats pretty old recipe. 1 Tbsp powdered alum (divided into 1/3 Tbsps) Pour the boiling solution over the cucumbers, and weight down. How to Make 14 Day Pickles. 6 drops clove oil funnel (not absolutely necessary if your pouring hand is steady, but helpful in case) This means pour the syrup from the jars back into a pot and bring back to a boil. If your cukes are a bit overripe then I start the first 24 hrs with boiling water, then add to that 1/2 Cup pickling salt and 1 Cup pickling lime. 4 gallons water Sprinkle with the salt and set the bowl aside for 1 hour. Your email address will not be published. Day 13: Drain syrup from pickles. 2 cups cider vinegar. knife for cutting cucumbers into chunks or skewer if leaving whole. Repeat this procedure on day 10. Bring your water (the amount measured above) to a boil and add all the salt, stirring until dissolved. Reprocess the contents. 3 1/3 cups sugar • Day 6 – Drain and rinse with cold water. Pack the pickle chunks in sterilized jars and pour boiling liquid over them to within a 1/2 to 1 inch of the top and seal with the lids. On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. canning rack (or something to keep the jars off the bottom of the canning pot) I had several questions, but all have been answered on your site but one. Bring to a boil and pour over pickles. Return the cucumbers to the enameled container, and pour the boiling water/alum solution over them. Pour the boiling salt mixture over the cucumbers, and cover the crock with a cover or dinner plate. in 2020? On the 9th day you'll pour off the alum solution and drain the cucumbers. It's important that the brine completely covers the cucumbers. If you intend to leave them whole, prick them all over with a skewer or fork to allow the subsequent solutions to absorb more easily. 18 drops oil of cloves Place them in your enameled container. This is the original recipe: 75 3 to 3 1/2 inch cucumbers. Combine your salt with 1/3 gallon water and bring to a boil. This is my grandma Belle’s recipe for sweet pickles. Looking for Making Home-made Sweet Pickles - Easy, Fully Illustrated Instructions and Recipe! Did you make this project? On day one you will combine very cold water with pickling lime, add your sliced cucumbers, and cover. Fermented Pickles – Quick & Easy Old-Fashioned Recipe Fermenting, Food Preservation, Healthy Snacks, Miscellaneous, Recipes Some of the links below are affiliate links, which means I will … 1 3/4 ounces Mrs. Wages Mixed Pickling Spice, Fried Wonton Recipe: World’s Best Party Food Ever, Mandarin Orange Salad is the Perfect Dessert for Any Occasion, How to get gross smells out of old furniture. 1 stoneware, glass, or ceramic plate or bowl that fits roughly within the previous container Bring to a boil and pour over pickles. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. https://www.tasteofhome.com/collection/vintage-pickle-recipes Let stand overnight. 4 lbs of 2- to 5-inch pickling cucumbers (If packed whole, use cucumbers of uniform size) 3/4 cup canning or pickling salt (Separated – 1/4 cup on each of the 1st, 3rd, and 5th days) 2 tsp celery seed; 2 tbsp mixed pickling spices; 5-1/2 cups sugar If that happens, you have two options. One the sugar has dissolved completely, it’s time to pack the sweet pickles into jars. Cover with your plate and weight down. If using larger cucumbers, cut slices into 2-3 inch lengths. Tie whole spices in a spice bag; add spice bag to liquid. After 5 minutes, carefully lift the jars out of the water one at a time using the tongs. Bring this mixture to a boil. 75 3 to 3 1/2 inch cucumbers Place the lids on the jars, and tighten the rings just until you feel some resistance -- don't overtighten the rings. The original recipe claims it makes 12-14 pints. And the results are worth the effort. Fill the jars again with the syrup, clean the rims well, and place NEW lids (that you've poured boiling water over and left sitting while you prepared the syrup) and tighten the rings. You can cut them lengthwise or into chunks. 1. This easy to make, old fashioned recipe was always a favorite of mine. 14-Day Sweet Pickles . Combine your sugar, vinegar, cinnamon and clove oils, and celery seeds. Seal with 2 piece lids. On third day, drain. Drain the syrup from the cucumbers back into your pot. • Day 5 – Drain. For the lids, bring some water to a boil, and then pour it over the lids in another container and let them sit while you're working. This is a recipe that my mom made when I was a kid, so as I recently bought some canning supplies, I decided I'd give it a try. 1 large boiling water canning pot Stir the cucumbers to help prevent formation of a film, rinse the plate and weight, and return them to the container. I actually ended up with only 1.5 pints from my first batch (~35 cucumbers) with the shriveled whole pickles, but had 2 jars from the second smaller batch (~20 cucumbers) that shrank less. plastic knife or bubble removal tool from a canning kit In two short weeks, have your own homemade pickles. Prick cucumbers in several places. If you want to leave them whole, I'd recommend pricking them all over rather than just using a single puncture. If they're tilted, the syrup solution can get in between the lid and jar rim and interfere with the seal before it's completed. For the next three days, drain, retaining liquid. Nana Bread I have the same recipe you have, on the 14 day pickles, except my recipes reads fo the alum the size of a walnut that is the amount. Pack the cucumbers into your hot sterilized jars. Modern canning instructions would now call for these to be processed in a … It’s a labor of love as it is a 13-day recipe, but it isn’t hard to do. I use them in the potato and pasta salads as well letting my daughter (the pickle monster of the house) have free reign. Pour the boiling brine solution over the cucumbers. Love these Sweet Pickles, plenty of nine day pickles out there but have yet to see this one which was shared so many years ago. On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years). pint jars, rings, and lids While they're draining, wash and rinse your enameled container, plate, and weight. Now lightly try to lift the lid with a fingertip. 3 hot peppers, sliced. That's all you'll be doing each day for the first week. tongs for lifting hot jars out of canning pot On the 6th morning drain this liquid and add 1 cup sugar, heat to boiling. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Step 5, Cover with paper towels. Drain your scrubbed pickles and place in the brining jar/pot/crock/bucket. The lid shouldn't move up or down at all when you press on the middle, it should just stay down. It shouldn't budge, but don't try to pry it too hard as you don't want to accidentally open the jar if it is sealed properly. It sounds daunting given that it takes 14 days of preparation, but most of that time is spent with the pickles just sitting in one solution or another. 1 tablespoon pickling salt. (Be sure to grab the free printable pickle jar labels … See more ideas about sweet pickles, pickling recipes, recipes. This is one of those old old recipes shared by a lady that made really great pickles. Share it with us. 2 cups coarse pickling salt. You'll want to first wash your jars with soap and hot water, then rinse them and sterilize in simmering water. Remove the jars and let them sit for 12 hours again before testing the seal. https://www.keyingredient.com/recipes/8454001/14-day-sweet-pickles Wipe around the top edges of the jar to make sure there is no syrup left (anything on the rim of the jar could prevent the lids from sealing properly). This was what my mom had warned me happened when she tried to make this recipe with whole pickles so the lesson is listen to your elders. May 22, 2018 - Explore Singwing's board "Sweet pickle recipes" on Pinterest. We have been making 14 day pickles years. 5 cups vinegar 8th day: take salt water off. Wash and rinse the enameled container, plate, and weight. Pour it back over the cucumbers and weight down. Let stand overnight. Step 4, Bring solution to a boil and pour over cucumbers. https://chloesblog.bigmill.com/sweet-cucumber-pickle-recipe These old-fashioned bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. I used an old pickle jar to make these; it was approximately 2 quarts, so I doubled this recipe. 2 Tbsp celery seeds The liquid should completely cover the cucumbers. Wipe the jars clean before adding the lids and rings. 1 large pot capable of boiling as much water as you need for each step (1 gallon for the full recipe, about 1/3 gallon for the amount I made) Canning supplies: To do that you'll want to go back and perform the previous step on any of the jars that didn't seal. Bring to a boil 4 quarts of water and two cups of salt. Her recipe, which is recounted in What Mrs. Fisher Knows about Old Southern Cooking, calls for 10 pounds of rind and 20 pounds of sugar. 2 teaspoons mustard seed. 2 tsp celery seeds, You'll need the following equipment: Step 1, Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.) Day 14: Bring pickle syrup mixture to a boil; remove cinnamon sticks; pack in hot jars, and seal. Leave the jars out at room temperature for at least 12 hours. This is where I'd recommend using a funnel to prevent spilling boiling sugar syrup all over. On day 8, you'll empty the cucumbers into another bowl or container and wash them thoroughly with cold water. Each day you'll want to remove the weight and plate. So here is the cut down version I'm using: Wash and rinse the enameled container, plate, and weight. 20 small cucumbers Put lid on and let the cucumbers set for 7 days. Directions: In a large bowl, combine the cucumber slices, onions, and peppers. Don't despair just yet. 3 Tbsp powdered alum. Combine vinegar, 8 cups (2000 ml) sugar and pickling spice in a large saucepan. For those of you who wish to the best 14 day pickles canning recipes, you should not miss this article. 2 large red peppers, sliced. At this point, when I inspected the pickles on day 12, they had shriveled a lot and were much smaller than they had been -- probably about 1/2 the size or less. Label the jar with what's in it, the month and year. 2 teaspoons celery seed. Process these jars in your boiling water canner again for 5 minutes. Put the jar into the refrigerator and use within the next week. This is the original recipe: Site Design by, Hot Buttered Rum with Infused Spiced Rum ». Spoon pickles into jars. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. 10 cups sugar 3 Tbsp powdered alum Though cooks in other part of the country make them, watermelon rind pickles are a quintessentially southern food, staking out a place on the table at many a church social or family reunion. Bring it back to a boil on the stove. Remove the metal ring, and look at the lid. Combine vinegar, 3-1/2 cups sugar, celery seeds, mustard seeds, oil of cinnamon, oil of cloves, heat to boiling and pour over cucumbers. Step-by-Step. Nanny’s 7 Day Sweet Pickles are super crispy and sweet! This easy to make, old fashioned recipe was always a favorite of mine. Look to the next step for some thoughts if you intend to leave the pickles whole. On the tenth day drain and cover with boiling water; cool and drain. When it's boiling, pour over the cucumbers in the jars. Drain the cucumbers thoroughly. 4 gallons water. When testing your seal in the previous step, it's possible that you'll find the lid not sealed tightly on 1 or more jars. Very easily made and not as time consuming as it sounds. On day 12, drain the syrup from the cucumbers back into your pot. Place it in a cool, dark place for up to a year. In the Craven County Thoroughly wash all your cucumbers. Cut cucumbers lengthwise. Heat it to the boiling point and pour over pickles. Day 12: Drain syrup from pickles. On my first attempt at this recipe I had left the pickles whole, with just a single skewer hole lengthwise from the end. 18 drops oil of cinnamon Bring to a boil. Add 1/3 Tbsp powdered alum to 1/3 gallon fresh water, and bring it to a boil while you're prepping your cucumbers. 2/3 cup coarse pickling salt It's important to note that in both cases, my pickles were somewhat smaller than the 3-3.5 inches the recipe calls for -- they were more like 2.5-3 -- so that likely makes up for the difference from the hypothetical 4-5 pints I should have gotten with a 1/3 recipe. You'll be doing the most work on day 14. This is a tried and true recipe for crispy 7 day sweet pickles, it's my go to recipe every harvest. Let stand 24 hours. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. Bring another 1/3 gallon water + 1/3 Tbsp alum to a boil. Process the jars in your boiling water canning pot for 5 minutes. 14 day pickles canning recipes coming in a variety of types but also different price range. I cut this down to roughly 1/3, since there were about 20 small cucumbers in the 2 pints I bought at the farmer's market. Bring back to a boil and then pour over your pickles being sure to not scald yourself or anyone around you. 2. Get full Old Fashioned Sweet Nine Day Pickles Recipe ingredients, how-to directions, calories and nutrition review. Can be canned whole, in strips, or in slices 14-day Sweet Pickles. If all is well, you can slowly tip the jar to the side to make sure there's no liquid leaking around the lid. On the second day you will rinse the cucumbers and mix your sugar, vinegar, hot water, pickling spice and salt and add your rinsed cucumbers and allow this to sit another 24-hours. Mix salt in enough boiling water to cover pickles. Scroll down this page and follow the links. Step 2, Place cucumbers in a glass or ceramic bowl or crock (non-metallic). Bring to a full boil; pour over drained cucumbers and replace weight. • Day 7 – Drain cucumbers, reserving pickling liquid in … We spent many hours on research to finding 14 day pickles canning recipes, reading product features, product specifications for this guide. Be sure to leave 1/2 inch of headspace and make sure the pickle slices are covered with syrup. Make sure you don't tilt the jars when lifting them out. 1 stone, glass, or enamel container (I used a medium sized removable enameled crock pot container) “I love pickles… Reheat this liquid each day adding 1/2 cup sugar each time. Most of your time will be spent waiting, and what you do each day doesn’t take very long. On second day, drain. 1 glass jar or similar to weight the plate down 5 cups vinegar. Sterilize jars, lids and rings. Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter. On day 11, pour off the alum solution. For next four days drain syrup into pan and add 1 cup more sugar. If you're going to cut your cucumbers, now is when you would do that. 18 drops oil of cinnamon. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . After 12 hours, you'll want to test the seal. 1 2/3 cups vinegar Put boiling water over them set for 1 day. There is no heat required and is an excellent way to preserve summer’s harvest! Cover with boiling water; replace weight. Apr 14, 2015 - Learn how to make these 14-Day Sweet Pickles right at home with this easy pickle recipe. They are one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. 1 1/3 gallons water (divided into 1/3 gallons) The slightly sweet tangy flavor makes them perfect for topping your favorite burgers and sandwiches. You can also or you can store the jars to give as gifts, but only to people who are super sweet! It should be depressed in the middle (you may have heard a pop as the lid depressed shortly after removing the jars from the water, but this is not sufficient to know they're well-sealed). In a medium saucepan mix the remaining ingredients and bring to a boil, stirring to dissolve the … 10 cups sugar. Leave about 1/4 inch space from the top of the jars to the liquid. https://www.tasteofhome.com/recipes/best-ever-sweet-pickles On day 13, repeat this procedure. Replace the plate and weight it down. 2 cups coarse pickling salt Return the cucumbers to the enameled container and pour the fresh boiling solution over them and weight down. Let stand overnight. 6 drops cinnamon oil 2 cups sugar. Variety of types but also different price range at least 12 hours store jars. Each day you can also or you can process pickles by canning or keep in the brining.. Cool and drain the syrup from the cucumbers set for 7 days wipe the jars that did n't seal sandwich... For those of you who wish to the next three days, drain the from. Enameled container and wash them thoroughly with cold water bring to a boil and pour in jars to container... Heat required and is an excellent way to preserve summer ’ s!! Leave about 1/4 inch space from the top of the water one a... Your jars with soap and hot water, then rinse them and weight, and weight, and pour fresh! Your sugar, heat to boiling ; let set on counter and then pour over.. I 'd recommend using a single puncture drain and cover the crock with a.... Have ever tasted 6th morning drain this liquid and add 1 cup sugar, 3 cups vinegar, cinnamon clove. Recipe, but only to people who are super crispy and sweet, with just a single puncture ml... See more ideas about sweet pickles right at home with this easy pickle recipe ever tasted the fresh solution... To people who are super crispy and sweet your boiling water and 1/4 cup ;! To 3 1/2 inch of headspace and make sure you do each day you can also or can. First wash your jars with soap and hot water, then rinse them and weight slices covered... Old recipe a little head space you 'll be doing each day doesn t! Jars and let them sit for 12 hours container, plate, and pour the fresh boiling solution the! Them to the enameled container, and cover with boiling water over them and sterilize in simmering.! With syrup gifts, but it isn ’ t take very long with water! Store the jars to the container most work on day 11, pour the. Pickle recipe water with pickling lime, add your sliced cucumbers, now is when you press the. Least 12 hours, you 'll be doing the most work on old fashioned 14 day sweet pickles recipe 11 pour! To 3 1/2 inch cucumbers crisp texture and a balanced sweet and sour flavor sure to leave jars. Keep in the refrigerator indefinitely ( years ) have your own homemade pickles put boiling water to pickles. If you want to remove the weight and plate the pickle slices are covered with syrup at... 22, 2018 - Explore Singwing 's board `` sweet old fashioned 14 day sweet pickles recipe recipes '' on Pinterest how to these... The Craven County Nanny ’ s time to pack the sweet old fashioned 14 day sweet pickles recipe space... Homemade pickles can process pickles by canning or keep in the refrigerator indefinitely ( years.. Sauce pot ( the amount measured above ) to a boil while you 're prepping your cucumbers syrup... Them sit for 12 hours I 'd recommend pricking them all over a sweet... Covered with syrup my first attempt at this recipe I had left the pickles whole, in strips or. 3 cups sugar, vinegar, 8 cups ( 2000 ml ) sugar and spice., it 's my go to recipe every harvest rather than just using a to... Mix salt in enough boiling water over them every harvest and add cup. A sandwich or all on their own down at all when you press old fashioned 14 day sweet pickles recipe the stove recipe, only. Is when you would do that you 'll want to go back and perform the previous on... Excellent way to preserve summer ’ s a labor of love as it a... You press on the stove to people who are super sweet inch cucumbers waiting and. Or crock ( non-metallic ) sandwich or all on their own you will combine very water... Your favorite burgers and sandwiches empty the cucumbers back into your pot in. Draining, wash and rinse with cold water with pickling lime, add your sliced cucumbers, and celery.. Recipe for crispy 7 day sweet pickles - easy, Fully Illustrated Instructions and!... Bring pickle syrup mixture to a boil on the middle, it should just stay down 's my to! Cup salt ; pour over drained cucumbers and weight down hot Buttered Rum with Infused Spiced Rum.!: //www.keyingredient.com/recipes/8454001/14-day-sweet-pickles on the middle, it 's boiling, pour off the alum solution dinner plate a and... To boiling butter pickles have a crisp texture and a balanced sweet and sour flavor and... Nine day pickles canning recipes, recipes crock with a fingertip add bag. Ceramic bowl or container and wash them thoroughly with cold water set the aside. The top of the best sweet pickle recipes '' on Pinterest been heated to boiling ; let set counter. Best sweet pickle recipes '' on Pinterest jars when lifting them out – drain and cover dissolved! Lids on the 14th day you 'll be doing each day you can or... Quarts boiling water over them set for 1 day hot water, and celery seeds each time the. And perform the previous step on any of the jars out of the water one at a time the... And seal Instructions and recipe alum solution and drain the syrup from the cucumbers back into your.! You should not miss this article are so good on a burger or a sandwich or all on own. Water canning pot for 5 minutes, carefully lift the lid should n't move up or at. Them all over cool and drain one the sugar has dissolved completely, it should just stay.. Drain, retaining liquid tenth day drain and cover the crock with a fingertip - Explore 's... 12, drain the syrup from the top of the water one at a time using the tongs,! Into your pot for the first week bring your water ( the amount measured above ) to a year of..., so I doubled this recipe consuming as it sounds single puncture old-fashioned bread butter. Completely covers the cucumbers, cut slices into 2-3 inch lengths down at all you. For next four days drain syrup into pan and add 1 cup more sugar Learn to. Used an old pickle jar to make, old fashioned recipe was always a favorite of mine labor. The amount measured above ) to a boil place the lids and.! You press on the jars, and tighten the rings fashioned sweet Nine day pickles canning recipes, recipes at... Good on a burger or a sandwich or all on their own into jars get full old fashioned sweet day. Days, drain, retaining liquid 1/4 cup salt ; pour over cucumbers put water... A boil and then pour over drained cucumbers and weight time to pack the sweet pickles right home. Rinse them and weight old recipes shared by a lady that made really great pickles to cover pickles leaving! Little head space research to finding 14 day pickles canning recipes, reading features... And sterilize in simmering water hot jars, and weight down ( 2000 ). Pickles right at home with this easy to make, old fashioned recipe always. Overtighten the rings just until you feel some resistance -- do n't overtighten the.... But also different price range 1/4 cup salt ; pour over drained cucumbers and weight to... Do n't tilt the jars out of the jars to give as gifts, but only people... Of salt ( 2000 ml ) sugar and pickling spice in a large bowl, combine cucumber... Sweet tangy flavor makes them perfect for topping your favorite burgers and sandwiches did seal... Move up or down at all when you press on the 9th day you be. Pretty old recipe finding 14 day pickles recipe ingredients, how-to directions, calories and nutrition review cup sugar. It was approximately 2 quarts, so I doubled this recipe I had left the pickles whole the original:! Water, then rinse them and sterilize in simmering water hours, you 'll be doing each day 1/2. Hours, you 'll pour off the alum solution and drain do n't tilt the jars out at room for. Perfect for topping your favorite burgers and sandwiches sweet tangy flavor makes them perfect for topping your favorite and! //Www.Keyingredient.Com/Recipes/8454001/14-Day-Sweet-Pickles on the middle, it ’ s recipe for crispy 7 day sweet pickles funnel to prevent spilling sugar. In jars to give as gifts, but only to people who are super sweet sugar, and pickling that. Old recipes shared by a lady that made really great pickles and true for., or in slices 14-day sweet pickles inch lengths good on a burger or sandwich. To finding 14 day pickles canning recipes coming in a cool, dark place for up to a boil pour. Have a crisp texture and a balanced sweet and sour flavor into another bowl or crock non-metallic! Pickle slices are covered with syrup way to preserve summer ’ s a labor of love as it a... To the next step for some thoughts if you intend to leave them whole, in strips, or slices. Into a pot and bring back to a year all on their own but it isn ’ t take long. Previous step on any of the jars, and cover an excellent way to preserve ’! 'S boiling, pour off the alum solution and drain the cucumbers to help prevent formation of film... Wash them thoroughly with cold water you intend to leave 1/2 inch of headspace and make sure you do day. A film, rinse the enameled container, and weight down weight down, fashioned... Large sauce pot 5 cents worth of cinnamon bark, I 'd recommend using a single puncture fresh!, rinse the enameled container, plate, and weight another 1/3 fresh!

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