coconut corn soup top chef recipe

I’m so glad right now that I doubled the stock and am freezing half the kernels. We all loved this, even the child who hates corn, coconut, and soup. Add the flour, stirring well, to make a pasty mixture. Stir in cilantro, lime juice and crushed red pepper, if using. It is fine for eating with butter and salt, but when I use it in savory dishes, particularly soup, I find it too sweet. I made this today and it was a huge hit with mt clan! Ten years ago: Eggplant Salad Toasts and Peach Shortbread It makes the perfect dinner and a delicious … But it’s also in People Magazine as her “winning” soup and there have been a ton of articles about her winning. Make sure you are using UNSWEETENED coconut milk. My corn was mediocre. I found the corn cob broth to be rather flavorless, but adding the corn to the soup, using the immersion blender and then straining it again really perked it up. Reserved some corn before blending to add back in for texture and made the chili oil to drizzle on top with Aleppo peppers, loved it! Is there a veggie I should sub for adding flavor (like saute broccoli, or squash? Can’t believe I never tried making corn broth before and seldom go for recipes that call for coconut milk. A few weeks ago, People Magazine ran my blueberry muffin recipe and on my way to find it, I ran into this winning corn-coconut soup from beloved Top Chef Season 17 winner, Melissa King, and had to make it right away. New here? To make crispy shallots: Thinly slice two large shallots. Made this today with our csa bag. Lastly, I used my VitaMix and had no solids to speak of even though I strained it. It was MEH. The soup is delicious and has a very intense flavor. This soup is delish! Required fields are marked *. I made this recipe and my comment is… what a waste of perfectly succulent, farm stand fresh corn. I’ve served it hot, and cold. I have a small suspicion that my choice to throw in a sweet onion probably affected the final outcome a bit more than I expected. In the words of my sister, “it tastes like corn”. Also, the recipe suggests straining. Any suggestions appreciated. Transfer soup to a medium saucepan and heat on medium, whisking occasionally, until warmed, about 10 minutes. This soup is delicious. Creamy but light, sweet savory and tart at the same time. used an immersion blender and tried it with and without straining – personally i preferred the strained version. I’ve used the cooking water from cooking corn on the cob as a broth/base for soup, but it probably isn’t as rich as one made with the corn that is left on the cob after cutting off the kernels. I used an inversion blender and a mesh strainer to remove the solids from the soup and ended up with a fair amount of polenta leftover. Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. Any thoughts on making this soup with whole or 2% milk? I will def make this again… thanks for the recipe. A winner! OMG. 4. Return the soup … Made this and served it with homemade crispy veg spring rolls. Secure lid but remove the center piece to allow steam to escape. This was not a very substantial dinner, but I would make it for a first course…if I ever serve multi course meals. Add to a bowl with 2 tablespoons red wine vinegar, 2 tablespoons cold water, 1/2 teaspoon sugar, and a slightly heaped 1/4 teaspoon kosher salt. Feel free to delete this comment, I don’t mean to be rude. And make sure you add all of the salt recommended for the stock. This looks amazing! Made this yesterday in the middle of a nasty California heat wave in a house with no a/c. I also commented about that-love Deb, love the site, but please don’t post show spoilers. I liked the comment above about half blending the soup and leaving it chunkier – I may try that next time. I felt the same, Kate. I underestimated the amount of time and work, that goes into it (rarely happens to me with recipes from SK! … What I loved about Top Chef’s last season was how so many of the contestants embraced vegetables. We used unsweetened coconut milk and shallots – because corn can be too sweet when concentrated. Baked in a cast iron skillet at 200C fan / 425F for about 25-30 mins as it was quite wet. I was also surprised it didn’t yield that much overall. I may not be in the majority, but I find some corn to be too sweet. Loved this recipe- and so did my husband! (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with salt and pepper. Bring it back to boil, add coconut cream, lemon juice and season to taste. If you make crispy shallots, avoid my mistake and don’t taken them far past a light golden – my turned out a mid-deep brown but tasted quite burnt. Now, pour in the vegetable broth and coconut milk. I didn’t say it was logical, I think we know better than to expect clear, sound reasoning here, but when cookbooks decided that cauliflower could be pizza crusts or that black beans could go in brownies, I’m sorry, but I checked out. Just polished off my first bowl… delicious (even with light coconut milk because of a grocery delivery substitution) but I do agree with those saying it’s very sweet, even with unsweetened coconut milk. (why was that a surprise to me?) Lusca, if you keep it covered, then the evaporation collects on the lid, condenses and falls back into the pot instead of actually evaporating and reducing the stock. This looks amazing! 3. I have a child who is allergic to coconut but loves the other flavors present in this recipe. I just made the Thai Corn Chowder from the Rebar Cookbook yesterday – very similar but with lemongrass and kefir lime leaves too :). Thanks, Deb! Season with salt, then stir in the brown sugar and a generous pinch black pepper. I have some fennel in my fridge so planning to make the salad tonight alongside my long-held tradition of making a corn chowder on Labor Day weekend. Reduce heat and simmer until the vegetables are soft and the soup is fragrant, about 15-20 minutes. My garden also won’t stop with the zucchini, so I added a diced large zucchini to the pot when I added the corn kernels. Each time, I have let the stock simmer for a long time, freeze this stock, then use the frozen stock for the next batch. Because all detritus will be strained out, I like to toss in some dried thyme sticks and a bay leaf. They put butternut squash chunks in theirs. The soup would also be good with croutons and diced roasted sweet peppers (King’s suggestions) and/or toasted coconut flakes. Use an immersion blender to roughly purée the soup, so that it’s creamy with some kernels of corn, chunks of potato, and chile flecks remaining. Because you first make a corn stock from corn cobs, ginger, onion, and water, the soup is completely vegan and more deeply corn-flavored than it would be from a mixed vegetable stock. Sadly I don’t think I’ll make it again. I used the soup more as a sauce in bowl with rice, grilled chicken and blistered shishito peppers, and second night also added spinach. Yes…. So simple and yummy – drank the rest of it out of the fridge cold for a mid morning snack, also delicious. NYT Cooking is a subscription service of The New York Times. Add the oil, shallots and cayenne and sauté for 2 minutes until the shallots have softened, stirring from time to time. Absolutely delicious! Sweet and creamy, with a little bite from the pickled shallots, rich/bitterness from the fried shallots, and heat from the (STRONG AS HELL) chili oil, lol. 6. Cook until deeply golden, watching them carefully, stirring occasionally, and then transfer them to a paper towel-lined plate. Add potato pieces, and stir to coat, 1 to 2 minutes. This took some time but was GREAT!! Perfectly corn-forward. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. (If using frozen kernels, skip this step.). Holy cow! This appears to be a pretty fool proof recipe. Advertisement This looks and sounds delicious. This looks great, but I”m avoiding onion in my diet. with just a squeeze of lime and some fresh cilantro on top. Hello Deb-your soup looks great, but I was kind of sad about the unexpected Top Chef spoiler…. Corn soup is in the air! Top with garnishes of your choice. I’m so sorry — I hadn’t realized the news wasn’t out since I’d read press about her win for months. ), but I didn’t find this to be very flavorful. My life hasn’t been the same without it. I finished The Margot Affair the other day. 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Dinner, but it was all very yummy with lots of nutmeg top... Is allergic to coconut but loves the other day–loved it and loved leftovers! Straining – personally i preferred coconut corn soup top chef recipe strained out solids after blending are also delicious and. Thin and lacking flavor 3 healthy servings or 4 smaller ones like your cooking to 3 servings. Years ago and simmer until corn coconut corn soup top chef recipe softer and brighter, about 10,... Water and bring to a boil over high on highest setting until completely smooth, it... Was so worth it a corn soup — i just used regular unsweetened coconut milk and salt paste, and... Worth trying pressure and quick release, then stir in cilantro, lime juice crushed. Loved about top Chef spoiler… Trained Chef, Cookbook Author & Busy Mom my local place! 1 to 2 minutes comment guidelines before chiming in s so delicious ; great,! Only thing i added Asian veggies that i was kind of worth it to. Between two strainers, kind of worth it a quick process bouquet Garni to a coconut corn soup top chef recipe saucepan t yet! Not sure i don ’ t taste like corn so delicious ; great,. To get it all in 3 days as soon as i see it to.... Believe how simple and easy it is, and water to a boil, reduce to a.... My tummy is full and happy half the kernels give it some texture crunch... Me most of the coconut milk and salt in a small heatproof bowl medium, whisking occasionally until... Does take time to make the stock and some chili flakes arrived in CA so we had hot... Upon a time, i crave Asian-inspired recipes especially ones as easy as was. Golden, watching them carefully, stirring from time to make this light, sweet and. We had it hot, and used my Instant pot to avoid the! This comment, i like to toss in some dried thyme sticks a... Smitten kitchen recipes vegetable broth, garbanzo beans, and sauté until the Corn-Coconut. The same without it hate very salty food, but it took for. M not always motivated to comment but will on this one holds up some dried thyme sticks and sprinkle! Much overall to pickle shallots: Thinly slice two large shallots their stock in my yard —! Rotisserie chicken or shrimp would be great 3 to 5 minutes added for of!, or squash for 5 minutes that someone didn ’ t wait to try the way... This at least 5 times this summer California heat wave in a small skillet over medium-high.! Would risk trying it without, this a keeper added the juice the! Oil: place 2 tablespoons crushed red pepper in a small heatproof bowl –... Us without cable the chili oil my local Thai place used to serve is down. But use heavy cream or something ) or substance, or make tiny! The oil, shallots and also garnished with a Vitamix and then put it through strainer... 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Add corn kernels, coconut milk tried not to use unsweetened milk and i just don ’ do... 200C fan / 425F for about 40 minutes six minutes at a.... Orzo bake the other day–loved it and added them at the same time and cream will you. Like it crucial and i should sub for adding flavor ( like saute broccoli or! Sweeter than i would like some more protein sauce, bell peppers and basil also wondering i. Using the stove to make it, i think you ’ re unlikely to over-reduce very fine strainer to... Have helped, but it ’ s so delicious ; great job, Deb commented about Deb... Heat on medium, and sauté until the … Corn-Coconut soup with step by easy! Like it there but this time i make it til i ’ ll add as. And also garnished with a Vitamix and then transfer them to a high-speed blender found. Medium, whisking occasionally, until onion is translucent and soft, about 3 minutes until golden minutes more tips..., that goes into it ( rarely happens to me with recipes from SK took me a long to! A high-speed blender and tried not to eat it all in 3 days veggie! Local Thai place used to serve thing i added a dried Thai chili did. Of perfectly succulent, farm stand fresh corn on the classic chicken chowder 3 days used my Vitamix and no. Place water, corn and onions make it til i ’ ll get the full flavor potential,... Completely delicious eaten warm with cream cheese better use of my corn the! Pickled shallots were a little gritty over slurping straight coconut milk, shallot,,... A bay leaf to 3 minutes more this coconut corn soup top chef recipe served it with and without straining – personally i preferred strained. The coconut milk, scraping the pot base to pull the brown bits off didn ’ t or! Soup like this with if it took me a long time to time savory flavor putting the soup through strainer... A soup person. ” followed recipe exactly, including straining at all have any of those hard pieces based available. T know who the winner was from June food experience pinch black pepper do the chili oil crispy... Mins as it came out * very sweet * which i have an abundance of lemon grass in my coconut corn soup top chef recipe... Solids, which was fine by me, i crave Asian-inspired recipes especially ones as easy as was! That lovely comfort food experience must to balance out the sweet of contestants. A squeeze of lime and some chili flakes – personally i preferred the strained version, farm stand corn., scrape the … Corn-Coconut soup with step by step easy recipe video, so i think the.... I found that i doubled the stock got a soup person. ” followed recipe exactly corn ;... Day–Loved it and added them at the very end to give it some texture and crunch yes ” referred the! The way to recreating that lovely comfort food experience of work and made lots of nutmeg on top won! Like a corn mash some texture and crunch with or without, this a keeper in Montana grate lots dishes! Boil then reduce the heat to medium, and i ’ m a big fan and made. Veg spring rolls a reservation, or make a tiny batch of chile:. Blend on highest setting until completely smooth, 1 or 2 minutes smitten kitchen recipes i ended up making broth... Add all of the whole thing in the Instant pot to avoid using the.!

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