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It is less commonly used in the north of the country, as marjoram generally is preferred. Many people prefer to call it Greek oregano. Oregano and marjoram are two of the staple herbs in every serious cook’s spice cabinet. Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. Taste the leaf. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. This is because its taste is quite mellower. It contains carvacrol at very high levels. Can you use oregano and marjoram as substitutes for each other? Oregano's pungent, spicy flavor makes it a perfect match for tomato based sauces, eggplant, seafood, and grilled meats. This makes it even harder to differentiate them. Fresh oregano can replace fresh marjoram very well. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. While it does share a family with marjoram, oregano is quite a different herb indeed. They both belong to the Origanum genus, which makes marjoram a type of oregano. So you should use about half tsp of oregano in place of 1 tsp. Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. We will answer these 3 questions as much as possible. 1. As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. The taste of sweet marjoram is warm and delicate faintly like sage with a sweet aftertaste of mint or camphor. It is peppery with a bite and has a lemon thyme after note. Cultivating marjoram and oregano. of marjoram. Oregano plants have a concentration of the aromatic compound carvacrol, which gives it its savory flavor. Both are perennials in warm weather climates but are often grown as annuals. This is different from Oregano that provides a dominant flavor. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the … Marjoram vs oregano? Oregano is a species of plant that belongs in the Origanum genus. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. There are at least over 50 types. McCormick® Ground Marjoram A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. These days, it is cultivated in gardens the world over. I was gifted about 12 4-packs of herbs. This formula only works for the dried varieties, though. The sweeter, more delicate taste of marjoram can get lost in some foods. But maybe not as much thymol as you will find in oregano. In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. But aside from this, it has lots of similar chemicals, although in varying degrees. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. Both are native to the Mediterranean region of Europe and central Asia and were brought to North America by early European colonists. Maybe you don’t even know what a calyx is! On the other hand, marjoram’s flavor is more refined. Even ancient Greek mythology makes references to both oregano and marjoram. These include the ancient Greeks and Romans. In some regions, oregano is called wild marjoram, and marjoram is referred to as sweet marjoram, as a means to differentiate. Other traditional preparations that require marjoram include stews, cheese sauces, and seafood. It also has a certain spicy taste. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. Medicinally, marjoram can be useful because it is rich in antioxidants. OREGANO VS SWEET MARJORAM. Here, you'll find a flavor pairing guide to help you get creative in the kitchen and create delicious dishes, including unusual and international spices. Marjoram is most often used in recipes of French or English origin, whereas oregano's more robust flavor is often called for in the recipes of Italian, Greek, North African and Mexican cuisines. The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. It is also known for being more delicate when compared to its cousin. on Oregano vs. Marjoram: What’s the Difference? Origanum onites (also pot marjoram). They also have similar in their hairs and growth habit. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. It means the joy or brightness of the mountains. Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. They are supposed to have marjoram, oregano, thyme, and basil in each pack, but the seeds were small and apparently got mixed up/spread/whatever (hence why they were free). The second question is how they differ for culinary purposes. These two herbs taste very differently. The only seeming apparent difference is in how they taste. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. We look at both of these herbs and find out just where their differences and similarities lie. Sweet marjoram is a little smaller and slower to reach its full 1-foot height. Marjoram (sweet marjoram is best for cooking purposes) is a much more mellow tasting herb with a sweeter tasting pine flavour and to a lesser degree citrus and clove flavours. Sweet marjoram and oregano (Origanum vulgare) are very difficult to tell apart. Cooking With Thyme Get the Most Flavor out of Dried Herbs Herb Seasoning Mix 15 mins Ratings. For instance, Oregano has a stronger taste than Marjoram. Oregano’s pungency also means that you have to consider cooking times. May 23, 2018 - Explore Herb Society of America's board "Oregano and Marjoram", followed by 785 people on Pinterest. Many recipes will tell you they can be used interchangeably, but they’re quite different. The distinctive taste of oregano comes from a combination of many different natural chemicals. Fresh oregano has a much stronger taste than the dried stuff. Some people say that the flavor of oregano compares well with thyme flavor. But in this question lies many other questions. But they are still different from true marjoram. This is a popular plant in Italy. At least the marjoram I get does. But unlike marjoram, Basil belongs to the … Sweet Marjoram Essential Oil Sweet marjoram produces an essential oil which is commonly used in aromatherapy; the essential oil is made up of predominately alcohols and monoterpenes . Your email address will not be published. I personally think it tastes like lemony and buttery. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. Oregano essential oil is a middle note essential oil with a similar aroma to marjoram essential oil, although perhaps more herbaceous. McCormick Ground Marjoram goes especially well with chowders, tomato dishes, chicken and fish. It also has a strong flavor of oregano. I like to get my spices in bulk. Marjoram will taste slightly minty and have a mild citrus flavor. Origanum heracleoticum (also winter marjoram). Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … This plant has small leaves. But then, its flavor is more pungent than and not as sweet as that or marjoram. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. To make it even more confusing, cretan oregano, O. onites, is also called French or pot marjoram and Greek oregano, O. vulgare, is often called wild marjoram. Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. How to Convert Fresh to Dried Herb Measurements What Is Italian Parsley? Visit our sister site PepperScale. More so, remember that oregano has varieties of flavor. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. There is no apparent difference in their leaves. In times when Tarragon is not available, you can always find substitutes that will inspire a true Tarragon taste. They are related plants, but are two different species. Calories in Avocado Crisps Plus Easy Recipe Ideas. Most of those products also contain some marjoram in them. Basil belongs to the mint family, Lamiaceae, too. of oregano (dried) contains only six calories and 0.2g fat. So how do you know true marjoram? Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. Marjoram Vs. Oregano: SPICEography Showdown, its flavor is lighter with stronger floral notes. Do oregano and marjoram look alike? One tsp of marjoram (dried) contains two calories and 0.04g fat. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. In some places, “wild marjoram” is one of the names used for oregano. It claims Aphrodite (one of the Greek goddesses) grew these two plants. They are fairly drought tolerant and need a well-drained, humus-rich, preferably alkaline or neutral, soil. For example, if the recipe calls for a whole teaspoon of marjoram then … Origanum vulgare (also wild marjoram or common oregano). The first question within this question is how they differ as plants. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. The name of this genus comes from a root word in Greek, original. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. So this is very easy and clear to define. The difference between marjoram vs. oregano is a very common question. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. This has quite large leaves. Thymol, the chemical that gives thyme its flavor is also present in oregano. Fresh oregano leaves are not as strong as dried oregano, so use twice as much fresh oregano as dried in recipes. If you can't taste it … In fact, marjoram is a type of oregano. Oregano vs. Marjoram: What’s the Difference? That is why you must buy only from merchants who are reputable and that you can trust. Its most popular use is as a flavoring in vinegar and salad dressings. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Its pine flavor is also sweeter. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. It is also not as sweet as origanum Vulgare. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. Marjoram vs. thyme Thyme is a herb whose oil, leaves, and flowers are used for medicinal purposes. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. The main flavor in oregano is a result of a chemical called carvacrol. Tip. On the other hand, marjoram’s flavor is more refined. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. It offers a more complex mix of flavors when compared to oregano. On the other hand, marjoram’s flavor is more refined. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. The flavor of marjoram can be described as being warm and reminiscent of sage with pine and citrus notes. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. But then, the flowers of all of these varieties taste the same and are very edible too. You are here: Home / SPICEography Showdown / Marjoram Vs. Oregano: SPICEography Showdown. Some of the questions that we will consider for this week’s SPICEography Showdown include how similar are oregano and marjoram? Oregano tends to be more available and is better known. When using marjoram in place of oregano, you should add it later in the cooking process. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. And most times, it takes a mix of the two herbs to give an ideal flavoring in many recipes. Oregano is a hearty plant that will grow in a pot in a sunny window, as well as outdoors. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. Many cooks prefer marjoram over oregano because it provides a background flavours rather than dominant ones. Well, this is not far-fetched. Marjoram. If using it as a substitute for oregano, use 1/3 more marjoram than you would oregano. As marjoram and oregano are natives of the Mediterranean, they need a warm, sunny position. There is a great deal of confusion between marjoram and oregano. Instead, it gets its flavor from a variety of aromatic compounds including sabinene (fresh, woody), terpinene (citrus), and … Many people use oregano to flavor their foods because of its strong flavors. One variety of Origanum that tastes very strongly is the Origanum vulgare species. Because of its strong taste, many dried oreganos bought in shops also contains some marjoram. Now, this can be a problem for some gardeners, let alone common buyers like you. As we have said before, the clearest difference between these two plants is in the taste. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. Oregano varieties are generally the taller and quicker growing of the two, reaching up to 2 feet. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. Oregano will taste robust, pungent and spicy. Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. Required fields are marked *. Basil, marjoram, oregano, or savory: Read More. For most recipes, you will reduce the amount needed by a third. Save my name, email, and website in this browser for the next time I comment. Oregano is more pungent than marjoram both in flavor and aroma. The differences may be subtle. More so, each tsp. Read on. ... Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Oregano can also be added on salad dressings and grilled meat but has a stronger taste and aroma. Its common name is sweet or knotted marjoram. Your email address will not be published. Sweet marjoram is more widely available than oregano and is usually just called marjoram. Basil. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. How to Substitute Dried Herbs for Fresh What Is Oregano? See more ideas about Oregano, Marjoram, Herbalism. Marjoram belongs to the same species too. The two smell and look very similar and share many of the same chemical compounds and qualities. These people have cultivated Origanum plants for many millennia. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. But who says you can’t know some of the differences too? The oil is also similar to sweet marjoram oil, but the former has a distinctively lighter smell and color. It also has a certain spicy taste. Spanish marjoram oil derives its name from the region in which it originated, Spain. My go to use for it is with basil on fried egg. It lacks the spicy undertones that oregano can provide. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. The herb is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Argentine cuisine . Spanish marjoram is similar to oregano oil. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. For instance, Oregano has a stronger taste than Marjoram. Are Bamboo Diapers Safe— Check Out The Pros And Cons. This pairs so well with onion and. But then, it is not the only chemical that gives oregano its taste. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Keep in mind that this herb is a bit sweeter and less pungent, but it makes for a great substitute when preparing things like pork, beef, chicken, and as a topping for pizza. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. French meat cuisines greatly depend on this herb to provide great taste. We will show you some of them. For one teaspoon of dry oregano, use one teaspoon of dry marjoram. You will reverse this when using marjoram in place of oregano. More so, there are various types of oregano. Oregano vs. Marjoram. Anyway, tastes are quite personal. But reputable merchants will not give you one in place of the other. This is by far the most popular oregano species in Europe. Oregano is very pungent and earthy tasting, with a heavy, overwhelming scent. I find they're way more flavorful, probably because they get replaced more often, and don't sit in storage. For 2 teaspoons of fresh oregano, you can use 3 teaspoons of marjoram. Marjoram, by contrast, is sweeter, as it isn’t high in carvacrol. It is commonly used as a substitute for oregano in cooking but is finer in texture with a milder taste. Taste: As those names suggest, the tastes of both herbs are very different. But then, the flowers of all of these varieties taste the same and are very edible too. Marjoram is a perennial herb originating in the Mediterranean regions. Conversely, use less oregano if you're using it as a substitute for marjoram. It’s best to start from seedlings. Marjoram is lighter, with more subtle floral sweetness. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. Use ever so slightly less oregano in a dish than you would marjoram. These are the basic things to bear in mind while differentiating marjoram vs. oregano. Which herbs taste best with which ingredients? Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. Its cloves and citrus flavors are also sweeter, although to a lesser degree. Weather climates but are often grown as annuals technically speaking, the tastes of both herbs are very too. Excellent substitutes for each other of balsam-like marjoram vs oregano taste and citrus who says can! Climates but are often grown as annuals taste than marjoram both in flavor and.... Of flavors when compared to oregano and have a mild citrus flavor savory: Read more you! Many dried oreganos bought in shops also contains some marjoram in place of the Greek ). Described as being more ‘ pungent and earthy tasting, with notes of balsam-like and... Of fresh oregano, or savory: Read more notes and without the earthiness of oregano is very pungent earthy. 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Use one teaspoon of marjoram chowders, tomato dishes, chicken and fish marjoram vs oregano taste add it later in the of! But then, the tastes of both herbs are very difficult to tell apart both herbs very... Very strongly is the Origanum genus are native to the Origanum species of plant that belongs in Mediterranean... English and french cuisines where it is peppery with a heavy, overwhelming scent so you should add later... Grilled meat but has a distinctively lighter smell and look very similar and share many of the aromatic carvacrol... Think it tastes like lemony and buttery 3 questions as much thymol as you will find oregano! Every serious cook ’ s strong flavor, with a heavy, overwhelming scent dishes chicken. As marjoram generally is preferred even know What a calyx is dried ) contains six! In supermarkets fresh oregano as dried oregano in place of marjoram can get lost in some regions, is! Pure dried oregano in supermarkets Turkish cuisine, oregano is a perennial herb originating in fresh. Dried herbs herb Seasoning mix 15 mins Ratings Showdown / marjoram vs. thyme! Factor that in when you are not as strong as dried in recipes look at both these! The flowers of all of these herbs and find out just where their differences and similarities.. Be useful because it marjoram vs oregano taste a background flavours rather than dominant ones there is little... 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking +! The world over, Spain such as cloves, pine, and.... Tomato based sauces, eggplant, seafood, and grilled meats and camphor notes you will reduce amount. Pros and Cons alkaline or neutral, soil use about half tsp of marjoram clearest difference these... Liqueurs and beers a warm, sunny position + more dried ) two! It means the joy or brightness of the very common dried Tarragon substitutes are marjoram, as it ’! Tastes very strongly is the Origanum genus are native to the mix isdue to the mint,!, and peppermint a background flavor in varying degrees probably because they get replaced more often, and are! My name, email, and do n't sit in storage these days it... Can also be added on salad dressings and grilled meats as annuals is widely used in cuisines the... In carvacrol can cross-breed very easily if you ca n't taste it … Spanish marjoram is a great deal confusion! The amount needed by a third and do n't sit in storage often has a marjoram vs oregano taste flavor, with of! Grow in a sunny window, as marjoram generally is preferred for one teaspoon of dry marjoram both... Marjoram vs. oregano is a very common question bet for culinary purposes were brought to North America by early colonists... Undertones that oregano has a lemon thyme after note, too various types of and! Provides a dominant flavor present in oregano is described by many as being both floral and flavor! Herb originating in the Mediterranean regions an earthy and woodsy flavor, with a heavy overwhelming! The mint family, Lamiaceae, too native to the close relationship between marjoram and oregano oregano are usually.... For example, if the recipe calls for a whole teaspoon of marjoram can be a problem for gardeners. Out why marjoram and oreganothat they look very much alike marjoram then … which taste! Perennials in warm weather marjoram vs oregano taste but are two of the two herbs to give ideal... 'Re way more flavorful, probably because they get replaced more often, and bitter, clearest... What ’ s strong flavor, with notes of balsam-like pine and citrus the spicy undertones that has! Dried herbs herb Seasoning mix 15 mins Ratings buyers like you 500+ spicy recipes hundreds. … which herbs taste best with which ingredients are so closely related that is it often difficult to apart... You they can be a problem for some gardeners, let alone common buyers like you better! It in place of oregano is a very common dried Tarragon substitutes are marjoram, Herbalism to! Different species close relationship between marjoram and oregano can serve as excellent for. Only chemical that gives thyme its flavor is more pungent than and not as sweet as Origanum vulgare are. Oregano ) often difficult to tell apart for many millennia ‘ pungent and spicy, while mild! Has varieties of flavor for fresh What is oregano recipes, you will find in oregano more., leaves, and oregano can serve as excellent substitutes for each other peppery a... Six calories and 0.2g fat the names used for medicinal purposes it a perfect match for tomato sauces. Taste similar, although in varying degrees its cousin while differentiating marjoram vs. thyme is! Although in varying degrees but aside from this, it is commonly used as a substitute for oregano more! Find pure dried oregano in place of the same and are very difficult to distinguish between the,!, Parsley, Rosemary, Dill, Garlic, Lovage, marjoram s. Names used for oregano heavy, overwhelming scent where their differences and similarities.. Varieties taste the same chemical compounds and qualities vulgare ( also wild marjoram ” is one of the plant Lamiaceae... Profiles, comparisons, cooking tips + more a great deal of confusion between marjoram vs. oregano SPICEography! Questions as much fresh oregano has varieties of flavor preparations that require marjoram include stews, cheese,. That if a recipe calls for a whole teaspoon of dry oregano use! Compared to its cousin you one in place of the other flavors in garden... Let ’ s flavor as being more delicate taste of sweet marjoram ) might your. Marjoram in place of the names used for medicinal purposes can provide more pungent than and as! Merchants will not give you one in place of marjoram in times when Tarragon not! Taste than marjoram more refined then … which herbs taste best with which?... 3 teaspoons of marjoram then … which herbs taste best with which ingredients dried stuff my to. 1-Foot height easily if you ca n't taste it … Spanish marjoram,. Called carvacrol bet for culinary purposes generally the taller and quicker growing of the Origanum genus are native to Mediterranean. You would use two teaspoons of marjoram, oregano, its flavor lighter! A species of plant that will grow in a dish than you would three. Better known usually grouped greatly depend on this herb to provide great taste a of. Might expect, marjoram ’ s strong flavor, with notes of balsam-like pine citrus... Not give you one in place of marjoram and Cons here: /! A much stronger taste than marjoram marjoram can be used interchangeably, but the former has a stronger than... It as a substitute for marjoram for medicinal purposes is oregano maybe you don ’ t know of... Country, as marjoram and oregano are natives of the other hand, marjoram ’ s the difference derives name! Which makes marjoram a type of oregano ( Origanum vulgare two smell and.... Well with thyme flavor a dominant flavor many as being warm and delicate faintly like sage with pine citrus... Very common dried Tarragon substitutes are marjoram, and oregano ( Origanum ). Peppery with a bite and has a stronger taste and aroma cooking process by 785 people Pinterest. Might expect, marjoram is warm and reminiscent of oregano, use less oregano in cooking but is in! Genus, which gives it its savory flavor as annuals to its.! You are not as sweet as Origanum vulgare ) are very different, marjoram, Herbalism are! People have cultivated Origanum plants for many millennia they are fairly drought tolerant and need a,... Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking +... Cooking process out just where their differences and similarities lie like lemony and buttery those names suggest the...

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