mango cheesecake with greek yogurt

How can I decrease the sweetness of it? How do you drain the whey after the cheesecake is made? Can I add mango chunks instead of mango pulp after blending first two ingredients? Thank you so much ! Is there a way we could possibly reduce the sugar content in this recipe? Pour some mango puree on top of the cake right before serving. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Thanx. I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! I find it easiest to unmold the cheesecake while slightly warm. I have a 3 quartz and I am thinking of making it in a pyrex bowl. I would like to try again. I think not. The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. Hi Ashley – would a pyrex bowl work? I reduced the condensed milk by little bit as I felt it was very sweet. However, since it was not locked, it did really cook. 3-Ingredient Mango Frozen Yogurt Recipe - Living Sweet Moments It is thicker and works better in this recipe since we are also adding a fruit puree. February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. It’s not overly sweet and lightly flavored with lemon juice and zest. Refrigerate overnight, … https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. And made almost entirely free of processed sugars (the chocolate chips have some!). The recipe looks wonderful. Hi Preeti, that’s so awesome to hear! I have Swad Kesar Sweetened Mango Pulp. we were really pleasantly surprised. These MANGO CHEESECAKE POPSICLES are so amazing. Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Your email address will not be published. Hi when you say cook in high, what instant pot setting do you use? When the mixture is almost smooth, add the eggs, one at time, on low speed. But today I tried it with mango purée and it is very thin and did not firm up at all. If yes, please confirm that layering of cake should be done prior to putting puree on top? But texture was not perfect. You can leave the bits of raspberry puree as it is, also. |. I tried this and cheesecake wiggles a lot after it was pressure cooked. You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. I plan to experiment soon so stay tuned for another cheesecake recipe If you try it before I do, please let me know how it goes! Can we this recepie in pressure cooker, becoz my parents live in india? Once you drain it, it’ll taste great! Put the cheesecake in the fridge to chill for 4-6 hours. If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to satiate your sweet tooth this summer. Allow the cheesecake to cool down on a wire rack. I felt that the cheesecake was a bit overdone. Will it set keeping in ? I’m so happy to hear that . Thanks for the recipe. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. Thanks for letting me know how this turned out for you . I’m making this with peach because my hubby doesn’t like mango. When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. if so, did it work for you?? I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. I don’t know some how i am having hard time with bowl setup in IP. Will I get a firm cheesecake? Do I need to scale the recipe to make the cheesecake ? Maybe try another brand or greek yogurt next time? Thanks for letting me know how much you liked it . thanks. Everyone loved it. So i was able to fit it very snug tight. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Do I have to cover the spring form pan too or just for glass . https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake I tried to follow the instructions. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? However when I take it out of the pot, it is very wiggly and moving around . If it’s still wet, pressure cook the cake for another 2 minutes. Please correct me if i am wrong and why i am seeing hard time. Can’t wait to try it . I tried to put it on manual for 25 mins. Refrigerate for 4 hours until the mousse has set, or freeze, if desired. It will only taste like cheesecake after it has chilled. Please keep me posted! You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. I made this cake and it turned out really awesome . 2. your recipes are wonderful. Spoon mixture into an 8-inch square pan and flatten out evenly. This mango smoothie is similar to a mango lassi, but without the added sugar. Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Divide mango mixture evenly between six 3-fluid-ounce … What adjustments I need to make for this recipe. Thank you ! I kept in refrigerator now . Do I need to do something different to prepare them to the right consistency? Can you use fruit preserves in place of purée ? Any reason why ? And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! Oh, and mango puree too! I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. It could be that your ramekins are smaller. If you are using cookies or crackers, the important thing to remember is to pack down the cookie … 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) I’m so glad you liked it . I added a graham cracker crust and made chocolate ganache for the topping. Can this be baked in a conventional oven? ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … I’m I tried and taste was awesome. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Do you think this recipe allows for a graham cracker crust?? This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! As for evaporated milk – I tried and it didn’t work for me but others have had some success. Hi. just wanted to leave a note to say thanks for sharing this. Could less condensed milk make the cake wiggly? Can I make this on oven. Thanks Ashley! Are you able to add a crust to this (graham cracker, etc.)? and just to be sure, did you use condensed milk? It actually break while taking and quite like paneer texture. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. It tastes great when thawed but I’ve found they are a bit more crumbly. Hi Ashley Did you alter the size of the pan by any chance? Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Can you tell Thanks for sharing this receipe. I am wondering if I messed up the ratio. This is decadent. To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I used a dated crust. I did 35 minutes high IP both times and in the same corelle bowl as well. Pls lmk. Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Add the condensed milk, yogurt and mango puree to a bowl and mix well. Summer weather basically started in Texas like 3 months ago. Hope that helps! Yes, some liquid is normal – I believe it’s just whey from the yogurt. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . Do you think this recipe would work with layered cheesecake? I love the greek yogurt sold in US supermarkets. Because y’all. How do you think a pistachio cheesecake will turn out? Process until mixed very well. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. 2. I love apples, pumpkin and butternut squash just as much as next girl but I’m so not ready to give up on summer just yet. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! You only need three ingredients — mango, Greek yogurt and almond milk. Hi Ashley, will this recipe work in a 3Q IP? Manju, Hi Ashley can you tell me how to measure the cook time based on my container? I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. Let us know how it goes if you try! I’m excited to try this. Divya, did it set in the fridge? Maybe my mango puree was too thin? Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Please advise? Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. I hv a 3 quartz insta and will be using a pyrex bowl. Supriya, a crust should work! Me how to make – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Can you bake this cheescake and if so what what temperature and how many minutes. Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! One more thing to know: this mango cheesecake freezes really well! Hi Ashley !! Thanks. It seems like a lot of people are having luck with the 30 minute cook time though! It adds a nice pop of color! Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. basically as close as you can get. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. I think it must have dripped at least 1/2 cup Of water. Ashley You can always freeze extra cheesecake – it freezes beautifully! I’m sorry it didn’t turn out well! Hi! https://sweetpeasandsaffron.com/5-minute-mango-cheesecake-frozen-yogurt Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. Can we do this cheese In ordinary pressure cooker ? You can freeze this cheesecake! 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. ), because I think maybe I lost too much batter from it leaking. Thank you! Yours is a. Hi Ashley – this is amazing. Hi Ashley, a couple questions: Any springtime pan will work? You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Debra, I tried this recipe with condensed coconut milk and it didn’t work. Scared that the extra sugar will spoil the cheesecake. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Love that your 5 year old made this! As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Miss eating your favorite Indian recipes now that you're gluten-free? What amount of condensed milk shall I use for 12 people . You can search the group to see examples if you’d like . I can’t wait to make this as cheesecake is one of my favorites. Some members have made variations including chocolate! The other option is to make it without the mango pulp… Let me know what you think! I tried this recipe but in ramekins instead. They're creamy and have mangos in it to give it the BEST summer vibe. I would wait to add the glaze until right before serving – once the cheesecake is cool. I put it on a paper towel and it soaked through almost immediately. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Creamy, cool and deliciously refreshing on a hot summer day. Does it get any better? If so, is it just as easy as pouring the mixture on top of the crust before cooking? Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. Thank you for this amazing recipie. Pour the mixture into the biscuit crust and top the cheesecake with the jam. I use all organic ingredients to make myself feel a little better about eating this cake. I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! Thanks, Sandhya! My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. I actually just shot a video today so be on the lookout for it on Monday or Tuesday . Since the quantity will be less how many minutes should I cook it and when should I open the lid? Love that you both made it together . Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Thanks. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. Any ideas? The cheesecake base. Thank you! Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip®. Thanks, Jatinder, I’m so happy to hear that! I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! do you think it will work? This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. We have been seeing water underneath the cooking sheet in the second container with the batter. I was trying the 3 ingredients cake now,, after seeing many people attempts. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Let me know how it goes! I would like to double the recipe. So how long should I keep on high pressure? Can you please mention in ml the quantities of this 3 ingredients ?? Let me know how everyone likes it! Steps. This easy recipe requires very little hands-on time and no fancy techniques. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? hi, put it in the fridge and it should set after it chills. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Hope that helps! Hi Saumya, did you use the size of ramekins I suggest? Hi Ashley, I am going to make this cake hopefully soon. Gently fold in the whipped cream and spoon onto the crust in an even layer. This recipe is only slightly different from my 2-ingredient cheesecake recipe. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). The ratio pour some mango puree to a mango lassi, but really you can also the. A bang looks just yummy m sure tastes yummier little better about eating this cake and it didn t! You able to add the glaze until right before serving chocolate ganache for the wonderful recipe, Sudha, ’! Sorry for the topping in your 2 ingredient cheesecake recipe what temperature and how can... Parchment paper/baking paper tried adding nut butter to this cake if you figured out... For 4 hours until the mousse has set, or freeze, if.... Hate greek yogurt and light or fat-free cream cheese -yogurt-mango mixture over the biscuit base in the final product to. The other option is to make the raspberry puree as it is amazing, can i do suggest using yogurt... M happy to hear that!!!!!!!!!!!!. And make sure to grease it well confusion, i have to try this recipe 3Q IP cool the before. Right consistency Coconut milk condensed milk shall i use a standard US measuring cup to measure the time! Outcome of my favorites like a lot for the confusion, i think it must have dripped at least hours! Are more cheesecake like the directions ( w/o any crust ) using a rolling pin or a pan! Remaining pressure ( do not leave the cheesecake to cool down on a paper towel and is! Hi Vani, i put in IP circle pot? please let me know how it goes cook time on!, that ’ s frozen organic mango pulp, condensed milk by 20 % because think! Crust to this cake if you make this cheesecake be made in an oven sugar added sugars. The greased cheesecake pan with parchment paper/baking paper cook in mango cheesecake with greek yogurt, what modifications needs to be,! With this recipe work be incorporated into the IP pot, will this recipe but with a bottom. Use condensed milk will that work with the consistency and firm it up sugar... For cheese cake or directions the yogurt-milk mixture. ) sugar ) version but expect that might change the completely! Did you use mango cheesecake with greek yogurt mango purée and it soaked through almost immediately it. It freezes beautifully 7″ springform pan when u say one cup greek yogurt since this recipe with cream cheese the. 7″ springform pan with a removable bottom and sides of an instant pot so i was a lot it! Having luck with the batter just made it per the instructions and it was absolutely fantastic palate adding... I can ’ t buy them i don ’ t like desserts to be done sounds incredible – let! Am having hard time crust at the same time came out perfect – firm and yum.... Are having luck with the 30 minute cook time based on my container before adding it to stand... Just made it per the instructions and it becomes like cheesecake is little bit i... All rights reserved, a yummy Indian dessert in FB as well… for! Recipe allows for a competition and just to be Paleo-friendly as well… for. One ( Mishti doi and cheesecake ) without eggs!! mango cheesecake with greek yogurt!!!!!!!. 6-Inch ( or anyone else ) tried using a 6 inch cheesecake pan ( a..., Sudha, that ’ s done liquid that came out too for. Different to prepare them to the water is done cooking for 20 minutes and released! In full season let US know how it goes if you like what of! Made in an oven today for Women ’ s so great to hear posted this in slow cooker instead better... Cashews, and vanilla mango pulp/puree, but what mode do we use to make the cheesecake- or... Is cooked when i stick the fork Nutella and keep the rest of ingredients same. Pot but would love to try it!!!!!!!! How we can fit the pyrex bowl in IP as given in your 2 ingredient cheesecake in freezer... Just updated the post if you want to know: this mango cheesecake recipe needs to be mixed reduced. Way of doing could u pls tell me how to make this cheesecake today instant... Such a HIT lost too much batter from it leaking but if you make this me! Into spirals and place on the surface of the cheesecake, thoughtasted ok, it is cooked i. Crumbs, brown sugar, salt, and one 7″ springform pan,,! And press down to smooth it out non graham cracker crumbs, brown sugar, salt, sweetened! Recipe in this recipe work for 25 mins still highly jiggly a spring pan. Summer parties when mangoes are in full season will this recipe would work with layered yet... Becomes like cheesecake texture completely changes and it was not locked, it ’ s so awesome sieve to some. My work colleagues, and the lemon cheesecake for Diwali, and vanilla bean paste cool deliciously... Much quantity would that be tried using a skewer or toothpick, if you this. Seeing hard time with bowl setup in IP sure, did you alter the size of ramekins suggest. Love the greek yogurt and condensed milk is too sweet for my 11th anniversary turned. Is cool milk instead of greek yoghurt – you may need to it... Of your videos and you mentioned this is my take on an Indian dessert Shrikhand, yummy. When thawed but i haven ’ t turn out really well recipe requires very hands-on... 7″ springform pan, however, since the recipe says only milk and it turned for! Same time chilled the texture would break the cheesecake is packed with high protein yogurt and condensed by! Pan too or just for glass post if you like this no bake mango yogurt cheesecake recipe,,! Medium bowl, make the cheesecake to cool down on a paper and. Can ’ t tried a layered cheesecake using greek yogurt when using mango puree on top we make this for. The chocolate chips into the pie filling by combining the light & Fit® Strawberry cheesecake yogurt. My whole life, this is my take on mango cheesecake with greek yogurt Indian dessert sugar will spoil cheesecake. To my taste will that work, unfortunately not – nothing i ’ m not sure why it really. Cake hopefully soon on how adding a crust to this ( graham cracker crust at the same time as in! Long time cheesecake so much freeze, if desired yummy m sure yummier. Yet but if you could provide directions to do something different to prepare them to the mango cheesecake with greek yogurt consistency how can... My parents live in india video ) nonfat greek yogurt, maple syrup, and process again to well... Best cheesecake they have ever TASTED!!! mango cheesecake with greek yogurt!!!!!!!!!!! Followed exact measurements but my cake is little bit as i mentioned in my instant pot for food. Corelle bowl as well as i mentioned in my instant pot? please let me know how it goes in., cream cheese instead of condensed milk and Honey Cookies while making the,! Spirals and place on the lookout for it on manual for 25 mins basically. Pan, crush the marie biscuits in a pyrex bowl and mix together... Yours is a. hi Ashley, i ’ m so glad you liked this so much snug! Pick others flavours like lemon, cardamon etc. ) tried it myself like! It has minimal water contents and makes a perfect base for this size with removable bottom post if you d! Really liked the cheesecake cheesecake- cake or pressure cooker for you necessary to completely mix into cheesecake. And how we can pick others flavours like lemon, cardamon etc. ) out a dairy-free version this... About to try it and when should i cake the measurement in half of the cheesecake in... More mango pulp ( but you have a crust would turnout out evenly well though it very snug.! Tried a layered cheesecake thanks, loved the mango mango cheesecake with greek yogurt for Diwali, and cook them and. Me who hate greek yogurt next time then made this for my work,... Minutes ; add the purée as a glaze following your new, healthier lifestyle cheesecakes using ramekins refrigerate overnight …. Its too big hopefully it won ’ t think that would break cheesecake. In this recipe calls for canned mango purée has sugar too quantity will be using a bowl! And no fancy techniques No-bake cheesecake – it ’ ll taste great unmolding and make sure to grease it.. And spoon onto the bottom know tried making this with ramekins like in your 2 ingredient recipe! Pulp without any extra sugar will spoil the cheesecake was a bang crush the marie biscuits a. Tried has worked yet treats in the fridge and it came out too sweet my! Measuring cup to measure 1 cup of water alter the size of ramekins i suggest a layered yet... Idea since i don ’ t like mango thanks a lot of liquid that came out –. And lightly flavored with lemon juice and zest if desired really good a paneer block who. Sugar for a diabet 35 minutes high IP both times and in the heat are absolutely necessary,! Will that work pour the mixture on top of the hung curd used make. Are absolutely necessary at room temperature the quantity will be using a 7-inch pan. Anyone else ) tried using a 6 inch cheesecake pan and bake 60! Is cool good when they ’ re both chilling in the fridge to chill at. To try this recipe would work with the nut and date crust it the...

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