Okay! Let's dig in! ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. Kai USA Wasabi Nakiri Knife Black. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. You probably already understand just how important a knife is to your culinary antics. However, we’re more interested to see how it performs. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Kai Wasabi Black cutlery is best if washed by hand. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! Let’s dive into a handful of our favorite Kai knives that you can pick up online. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. However, this knife is worth giving it a chance as the steel is tempered to perfection. This is also partly because of the hammered finish. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. The Pakkawood handle fits both the left & right hand beautifully. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Kai Wasabi Black Deba Knife, 6-Inch ... Kai knives are built for a typical kitchen to last for long without requiring any replacement or falling apart. In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. 5:39. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. We are big fans of minimalistic style, but there’s no accounting for taste. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. The knife sports a simple design, and in all honesty, it looks like an average knife. This 6.5-inch knife is broad enough to use with medium and larger pieces of produce and meats. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. Also arguably a little less comfortable. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. Above the core, there’s a beautiful Damascus pattern. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Of course, it features the same beautiful finish. This pattern is created by layering soft and hard stainless steel on top of the core. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. The Wasabi line of knives features traditional Japanese blade styling. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. The baby brother from the Pro chef knives family is a force to be reckoned with. Just know that the best knives should already come sharp and ready to go right out of the box. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. The only problem is the quality of the blade. The finish is responsible for the hollow cavities that you can see along the length of the blade. $34.95. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. The Best Japanese Kitchen Knives For Every Occasion. The Best Bushcraft Knife Under $100 , 3 Best Hog Hunting Knives: 2020 Picks For Hunting Wild Boar, The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More , 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. All Rights Reserved. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. To get more options, have a look at our full selection of Kai Wasabi Bread Knife or use the search box. Bestseller No. So, what’s so special about it? Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. If you have been wanting to buy a nakiri knife for some time but aren’t wanting to spend a lot of money, this knife is a good choice. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. It’s equipped with a gorgeous reinforced laminated wood handle that’s designed for both optimal comfort and functionality. You’ll see on Amazon in the USA alone there are over 1,000 reviews! Manufacturer Name: TradaFor | Dimensions: 12.3 x 0.8 x 2.1 inches | Item … After all, this is the qualities that every knife should have. Though this knife is made in Japan, it does not follow the traditional hand-forged blade. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. This means that the handle won’t bend or deform over long period of time and exposure. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The handle is made of POM. Knife Model. Is the Kai Shun set worth it? by Kai… There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. If you’re looking to elevate your knife game, then you’re in the right place. There are knives that cost a small fortune and there are also knives that punch above their weight. Reviews and Ratings for KAI Wasabi 8 Piece Block Set - WBS0800 (0 reviews) 00.0 out of 5 stars. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? Kai Wasabi Black Santoku Knife, 6-1/2-Inch. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Check Price on Amazon. $44.95. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. I purchased this Kai Wasabi Bread Knife after reading about it on Maurizio's blog ThePerfectLoaf.com - and I'm very happy with it! For another interesting article have a look at our best Cuisinart knives review. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. You always want to make sure that you are investing in something that will last you a long time. They have literally been manufacturing high-quality knives for over a century now. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Kai Wasabi Knives KaiScissors. I'll let you decide that. In addition, these layers enhance the stain resistance properties. Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. It also has increased carbon content for better edge retention. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. In a hurry? Use these quick-scroll links to find what you’re looking for! And the best of the best STAY sharp even after continued use. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. Read honest and unbiased product reviews from our users. The Kai Wasabi, 4-inch Paring Knife was designed with detailed cutting in mind. Kai Housewares Wasabi Utility Fixed Blade Knife with Black Polypropylene Handle and Satin Finish High Carbon Stainless Steel 6" Blade Model 6715U $27.95 Add to Cart 1. Most of their blades are made with 32 layers of steel in a Damascus pattern. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Loading... Unsubscribe from KaiScissors? 6 1/2" KAI Wasabi Black Nakiri Knife- The Nakiri knife is a traditional Japanese style, featuring a blunt, straight-ended blade, used specifically for chopping. Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. A knife essentially loses its sense of purpose if it isn’t sharp. These cavities form tiny pockets of air, thus helping release food from the blade. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. Buck Knives Review: Are They Worth The Money In 2020? Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. The blade core is made of VG-10 stainless steel. #3 – Kai Wasabi Black Utility Knife. They also come in different shapes and sizes. Kai Wasabi Black Santoku Knife, 6-1/2-Inch This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. Are you cutting, peeling, dicing, slicing? Of course, this is a subjective component as no two hands are alike. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. After all, a knife is a serious investment. Then, we’ll discuss what to consider when choosing a knife later on. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). You’ll see on Amazon in the USA alone there are over 1,000 reviews! As an Amazon Associate I earn from qualifying purchases. It’s made of composite wood that looks and feels like natural wood. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. A stamped knife is made with a machine that punches the knife out of a slab of steel. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. This creates the watery, flowing texture that many Japanese-style knives are well-known for. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. It is a classic Japanese high-performance steel that has high carbon content. Wasabi is a universally handy utility blade made in conventional Japanese blade styling. There’s stainless steel bolster and end-cap for improved overall balance. All things considered, Kai is another brand that managed to stole our hearts. But their kitchen knives deserve special focus. If you’re an amateur chef, you probably own a knife made from this steel. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Nakiri Knife by TradaFor. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. 2. Once again, the handle is made of POM that you’ve read previously about. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. KAI Housewares. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. This is a pure and ancient artform that not many cultures of the world still practice. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. AUS-6 is also fairly easy to sharpen. Brands such as Kai, however, manage to combine both aspects with ease. You definitely want a knife that is comfortable to use. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. 4 star. MPN: 6721Y We are experts in cutlery, kitchen knives and cookware. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! Due to its versatility, this knife is often found on lists of best chef’s knives. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. However, brands like Kai manage to balance both aspects and make it look effortless. It’s also a matter of safety. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. You want to find one that works and feels best in your hand. Skip straight to the product recommendations! As our final recommendation, we present to you the Kai Pro 6” chef’s knife. Copyright © 2020 - Knives Advisor. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Buy on Amazon. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Founder of Kai knives that punch above their weight Black 6.5 '' Nakiri knife extremely! 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