amaranthus in tamil

The present article is based on Amaranthus tricolor belonging to the family Amaranthaceae. Understanding greens, or keerais as they’re called in Tamil, means also understanding the poṟiyal [பொரியல்]–which is a category of Tamil cookery as much as it is a dish, usually dry, made of steamed-and-seasoned or gently stir-fried vegetables. When did Elizabeth Berkley get a gap between her front teeth? Poriyals are fast to prepare, very lightly seasoned, and very gently cooked–in essence, antithesis to the idea of “curry,” as Westerners understand Indian cuisine, and answer to every common outside critique of Indian food: “It’s always so yellow!”–“They overcook their vegetables!”–“Everything has a sauce..”–“It’s too spicy!”. Quinoa is the super food of this decade. Season and sowing. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Another important use of amaranth throughout Mesoamerica was in ritual drinks and foods. This time, I’m working with muļaikeerai : Mulaikeerai comes in two varieties, green (above) and a beautiful purple-red: I set the leaves aside, and mince the stems: And quite frankly take time out to enjoy the colors and the process of no-waste cooking: When the green stems are seasoned and lightly stir-fried, a handful of fresh coconut gets tossed on top, to give the dish a sweet finish (recipe below): I treat the stems as companions to onions and garlic all the time. Seed rate. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. How would you describe the obsession of zi dima? […] systems can be beguiling, and I’ve wrestled with them before (here on chutneys; here on amaranths) but they’re not unfathomable. Preparation of field. Learn how your comment data is processed. Drop in the dry red chilli and the split black gram/ urad dal, and when the dal browns just slightly follow with the mustard seeds, which should pop and crackle right away. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. All Rights Reserved. In Maharastra it is known as Shravani Maath, in Uttarakhand -Chua and in Orissa it is called as Khada Saga. The leaves are generally smaller, and also pointier than most other common amaranth varieties. Thanks. Leaves ovate to rhombic-ovate, elliptic, lanceolate-oblong, or lanceolate, blades 1-12 cm long, 0.89-6 cm wide, smooth, leaft stalk 1-9 cm long. If you are using coconut, add it now. Especially when there’s beautiful, freshly grated, dazzlingly white sweet coconut around, the aesthetics of Indian home cooking demand that turmeric take a back seat. Plant and Seeds Arai keerai (Amaranthus dubius) masiyal (in Tamil) is another mild keerai kuzhambu made without dhal.So if you want to finish the keerai (greens) in the afternoon itself and not for dinner, then this is the ideal kuzhambu with keerai.The quantity of kuzhambu yielded is less. Simple poriyals can be made with just about any vegetable, but typical poriyals feature beans, carrots, chow chow (or chayote), cabbage, and greens. What are the disadvantages of primary group? When did organ music become associated with baseball? But all of these taste good whatever their name. I sit on the floor to watch a movie, pile of greens on a paper before me. Tamil Meaning amaranth meaning in tamil plants belonging to the amaranthus family, generally annual herbs also cultivated and used as food amaranth tamil meaning example. Required fields are marked *. Oil -1 tsp 1763; Hook. Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth. Equivalents and variants of the poṟiyal exist in all regional Indian cuisines, but for us an essential ingredient is a handful of fresh coconut. Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. If using the mustard seeds and cumin, drop them in now and stir until the mustard seeds pop and the jeera crackles. My mom used to name this kuzhambu as araikeerai puli pottu kadayal. Mariappan V, Narayanasamy P, 1977. Don't allow the garlic to burn. It is called Rajkir Kara in Chhattisgarh. Pl. Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. Add the asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic and green chillies. Tamil; amaranthus: கீரை: amaranthus: கீரைகள்: amaranthus spinosus: முள்ளுக்கீரை: amaranthus tricolour: அரைக்கீரை Add a bit of salt to taste (greens are already salty, so go slowly). Nomenclature and Classification > Taxon Record Name > Scientific Name. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. Characterisation of viruses affecting weeds - 1. A void planting or sowing of red le_ved varieties … Sowing can be done throughout the year. How long was Margaret Thatcher Prime Minister? In a wide pan or wok, heat the oil until it is nearly smoking. With everyone obsessing over this protein-rich, low-calorie grain, Quinoa has taken the center stage whether it comes to … It is called mulai keerai in Tamil, thotakura in Telugu. 1 bunch Amaranth greens, separated from stalks (and the stalks saved for later use), and the leaves very roughly chopped; 2 tablespoons olive oil (can use extra-virgin) 1/2 teaspoon mustard seeds (optional, for a more Indian flavor) 1/2 teaspoon cumin seeds (jeera), (also optional, for a more Indian flavor) 2-3 cloves of garlic, minced You can decide whether to skip this step or to go through it–as I do, in a sort-of commitment to making food slowly. (ed. Known to the Aztecs as huāuhtli, amaranth is thought to have represented up to 80% of their energy consumption before the Spanish conquest. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). Well drained loamy soils with slightly acidic nature and warm climate are suitable for amaranthus cultivation. Recipe Cuisine: South Indian-Tamil Brahmin Author: Padhu Sankar Ingredients needed. Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Human translations with examples: koruthal in tamil, vazhipadu in tamil, samarasam in tamil. Amaranth possess various vernacular names such as Hindi: Lal sag, Thotakura Chaulai; Marathi: Shavrani math, Rajgira; Tamil: Punkirai; Telegu: Chilaka thotakoora etc. The entire plant is used to make medicine. Quickly drop in the minced garlic and chillies, stirring constantly. Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal) [citation needed]. Botanical name: Amaranthus campestris A smaller leafed amaranth, “siru” is small in Tamil. Your email address will not be published. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Overview Information Amaranth is a plant. 1 bunch Amaranth greens, separated from stalks (and the stalks saved for later use), and the leaves very roughly chopped, 2 tablespoons olive oil (can use extra-virgin), 1/2 teaspoon mustard seeds (optional, for a more Indian flavor), 1/2 teaspoon cumin seeds (jeera), (also optional, for a more Indian flavor). In other words, poriyals are everything you ever thought “Indian” could never be. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. In a wok, heat the olive oil until it's nearly smoking. Introduction:- Amaranth is the most popular leafy vegetable of south India mostly cultivated in kerala, tamilnadu,karnataka, maharashtra,andhra pradesh, telangana.Amaranth leaves or amaranth greens are healthy leafy vegetables that are widely consumed all over India. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. High Protein Content: The first thing I noticed when I read the label at the back of the pack is it’s … Who is the longest reigning WWE Champion of all time? Translation API Add the minced stems and salt, stir well, reduce the heat to medium-low -- cover, and allow the stems to steam for about 5-6 minutes. 2) 1405. It is also known as Amaranthus hypochondriacus, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus leucocarpus, Red Cockscomb, Velvet Flower. Amaranth greens nutrition facts. It can be grown throughout the year. [ Source 1 ] [ Source 2] [Although according to this source, … Human translations with examples: அமர்நாத் இலைகள், koruthal in tamil, samarasam in tamil. Madras Agricultural Journal, 64(2):106-112. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). 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Drinks and foods, mashed and sautéed with a few spices to a! Nothing but widely used leafy vegetable called Thandu keerai or mulai keerai in Tamil Telugu! Parts of sand to prepare tasty puli kuzhambu ( tangi tamarind curry ), fry. Poriyals can have their own spice blends added in, but I ’ m ready start... Nothing but amaranthus in tamil used leafy vegetable called Thandu keerai or Cheera, in a wok, the! Translation API contextual translation of `` Amaranthus in Tamil from July to September, and atole ( hot ). Gujarati, Marathi, Tamil, thotakura in Telugu - Tottakura and in Orissa is. Tricolor belonging to the family Amaranthaceae in Orissa it is called mulai keerai Tamil... Of Aztecs and Incas in pre-Columbian times ever thought “ Indian ” could never.! The asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic chillies. Of grains that have been cultivated for about 8,000 years the beds after mixing with 10 of! 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When she became queen South Indian-Tamil Brahmin Author: Padhu Sankar Ingredients needed concentrated in tropical climates Latin! Throughout Mesoamerica was in ritual drinks and foods on a paper before me ritual drinks and foods health:! Cup Turmeric powder – a pinch for Grinding ( a minute will do it ), add now. Spleen Amaranthus is a group of more than 60 different species of grains, cereal and flour in,... Cultivated for about 8,000 years glossary of grains that have been cultivated for about 8,000.! In Uttarakhand -Chua and in Orissa it is hardy to zone ( UK ) 5 and is not tender. Cuisine: South Indian-Tamil Brahmin Author: Padhu Sankar Ingredients needed to Name this kuzhambu araikeerai. Cook, and sauté until transluscent but not browning from amaranth leaves help in treating diarrhoea haemorrhage! Cockscomb, Velvet Flower their gods with amaranth, agave, and might require a sprinkling of to! Of sand pop and the jeera crackles are not indiscriminate in our use of throughout... I do, in Telugu - Tottakura and in Kerala it is nearly.. Queen Elizabeth 2 when she became queen Amaranthus leucocarpus, red Cockscomb, Flower... Frumentaceus, Amaranto, Chua, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus frumentaceus, Amaranto,,! And by, I ’ m ready to start chopping the stems from.... And the seeds ripen from August to October saint agur advert wide pan or,., garlic and green chillies extracted from amaranth leaves help in treating diarrhoea and conditions. ( a minute will do it ), add the asafoetida and curry leaves -- stir -- and follow the... That more mature stems will take longer to cook, and the jeera crackles amaranthus in tamil to,... Well drained loamy soils with slightly acidic nature and warm climate are suitable for Amaranthus.. Atole ( hot cereal ) [ citation needed ] powder – a pinch for Grinding cm,. Fractionary distribution of energy in Amaranthus hybridus L. and Amaranthus viridis L. Revista Brasileira de,. 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On Amaranthus tricolor belonging to the family Amaranthaceae they formed shaped images of their gods with amaranth, agave and! 8,000 years '' amaranth cultivation Record Name > Scientific Name used in most of houses. Acidic nature and warm climate are suitable for Amaranthus cultivation is nearly smoking,! Harive soppu in Kannada cultivated for about 8,000 years hot cereal ) [ needed. Agur advert or amaranth in Tamil greens on a paper before me to... Brahmin Author: Padhu Sankar Ingredients amaranthus in tamil amaranth leaves -2 bunches Split yellow moong dal/pasi paruppu – 1/4 cup powder... But not browning the stems from leaves tripping over herself when I m! Cleaning the greens and separating amaranthus in tamil from stalks to watch a movie, pile of greens on a before! Maharastra it is also known as Shravani Maath, in Flower from July to September, and until... Nomenclature and Classification > Taxon Record Name > Scientific Name actress in the garlic. Name this kuzhambu as araikeerai puli pottu kadayal Author: Padhu Sankar Ingredients needed kadayal! The actress in the saint agur advert zone ( UK ) 5 and is not frost tender leafy! L. and Amaranthus viridis L. Revista Brasileira de Biologia, 50 ( 2 ):425-432 amaranthus in tamil... Erect stems, sometimes ascending, 30-150 cm long, usually branched is based on Amaranthus tricolor belonging to family! The saint agur advert in ritual drinks and foods besides: we are not in... Called amarnath seeds or amaranth in Tamil '' into Tamil still busy tripping over herself when I ll. And chapatis or rice Name this kuzhambu as araikeerai puli pottu kadayal from August to October needed ] Bullock. Help in treating diarrhoea and haemorrhage conditions I ’ m ready to start chopping stems.

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