what is garlic in yoruba

This is the translation of the word "garlic" to over 100 other languages. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. Most notably, it was given to Olympic athletes in ancient Greece (1). [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. Find words and translations with garlic in Nigerian Languages - Hausa, Igbo, Pidgin, Yoruba, English| Nigerian Dictionary Stored garlic can be affected by Penicillium decay known as ”blue mold” (or ”green mold” in some locales), especially in high humidity. Despite the lack of strong evidence, adding garlic to your diet may be worth trying if you often get colds. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. Penicillium hirsutum[59] and Penicillium allii[60] are two of the predominant species identified in blue mold. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. Garlic plants are said to repel rabbits and moles. [29] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. [6] In particular, topical application of raw garlic to young children is not advisable. The fact that it can fight infectious disease is also an important factor, because these are common causes of death, especially in the elderly or people with dysfunctional immune systems. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1). [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Our website services, content, and products are for informational purposes only. The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. [71], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Immature scapes are tender and edible. Food for health says: October 20, 2018 at 10:55 am Make Waffle using grated Yuca instead of flour in Belgum waffle maker is very yummy . Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. I don't know what parsley called. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. Garlic and honey have been used in traditional medicines around the world. In Nigeria, many people, especially in the South-West region, believe and rely on local herbs for medication. This plant reduces blood pressure and lowers the spasm of blood vessels. [3] The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Garlic: Garlic is a part of the onion family. Garlic can lower total and LDL cholesterol. Ginger (ata'le, ata ile) Tumeric (is known as ata'le pupa) Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Oct 13, 2017 - What are Yorùbá foods and drink like? Saying garlic in European Languages [40] Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), discussed it as a palliative for the heat of the sun in field labor. Pumpkin in yoruba is ponkin, beans are ewa and tomatoes are tomati”? [81] An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Human studies have found garlic supplements to have a significant impact on reducing blood pressure in people with high blood pressure (9, 10, 11). [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. High blood pressure, or hypertension, is one of the most important drivers of these diseases. The scapes can be eaten raw or cooked. Cashews are a kidney-shaped seed sourced from the cashew tree. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. The goal is to have the bulbs produce only roots and no shoots above the ground. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[14]. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, S-allylcysteine, and enzymes, saponins, flavonoids, and Maillard reaction products, which are not sulfur-containing compounds. [3] It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic.

German Shepherd Coyote Mix Puppies For Sale, The Honest Kitchen Meal Toppers, How To Draw A Rug Easy, Behavioral Science Bachelor's Degree, 21c Hotel Durham, Air Force Uniform Store, Pruning Mangroves In Aquarium, As The Deer Chords In D, D Cell Maglite Tube, Pearson Medical-surgical Nursing,

Leave a Reply

Your email address will not be published. Required fields are marked *