You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … Roast 25 minutes. Just made this soup and it was absolutely delicious! Can you suggest a sub for the butter (other than margarine)? Keep individual apple juice boxes on hands for recipes like this one. Bring the mixture to a low boil, then reduce the heat to low. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… 1 Prep the broccoli: Separate the broccoli florets from the stems. Step 2 Remove thyme and lemon peels from the soup (discard)! Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. I will definitely have to try the cider version! To keep it vegetarian, substitute vegetable broth for the chicken broth. This soup rocks! Email. Pour in broth and bring to a simmer. Very easy to make and tastes exceptional. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? Tips and Tricks for making this Butternut Squash Apple Soup. I made this over the weekend & it was wonderful. Your comment may need to be approved before it will appear on the site. Thanks so much! Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. Melt the butter in the pan. Please review the Comment Policy. Bring to boiling; reduce heat. https://appleforthat.stemilt.com/theres-an-apple-for/apple-soup Thanks for this recipe – will try it later this week! I also didn't add any extra salt. Heat olive oil in a large pot over medium heat. Filling and rich and very comforting. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair on Amazon. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I plan to freeze the leftovers and expect them to be even better. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. Add shallots; cook until soft and translucent, about 2 minutes. I've been making this Butternut Squash & Apple Soup for decades. Gallery Andy Lyons. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Pre-peeled and cut butternut squash from the grocery store works too! Heat oil in a medium saucepan over medium heat. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! I sprinkled some grated Parmesan on top, which saved it. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… We used just water instead of the stock. It’s sublime. Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. Could you tell me about the weight amount for the broccoli? ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. Thank you! 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. Elise Bauer is the founder of Simply Recipes. Send Text Message. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Great idea! This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. So good! Delicious! Thanks. p.s. Apple Soup. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Tie up the thyme sprigs with kitchen string and add to the pot. It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Core 2 apples, and add to pan. To me it tasted like spring. Bring to a boil, then reduce heat and simmer for 30 minutes. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. Used a granny smith apple and cottage cheese instead of sour cream. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Peel the outer tough skin of the stems with a vegetable peeler. Did you know you can save this recipe and order the ingredients for. (Use caution when pureeing hot liquids.) Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Once I got through all the "finely chopping " it was really easy to put together. This recipe came up and it seemed like a really odd combo, and thought I need to try this out. For more information on apple varieties, check out our Guide to Apples. I wonder how the flavor would be with cauliflower. I’m really interested in trying this! There are so few ingredients in this recipe, and stock is one of the main ingredients. I used an immersion blender & it worked great. This soup was fantastic! I made this over the weekend & it was wonderful. Three bunches could be a variable. Ugh – it definitely overpowered the flavor, though the base notes were great. So now with a case I am always looking for good recipes to use up some of those wonderful apples. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Add strips of lemon zest to the pot as well. Makes 8 servings. Stir in curry powder, then add carrots, apples and bay leaf. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. Sounds delightful!! Top it all off with some refreshing sour cream and toasted pumpkin seeds! Add the stock and the cider. Add the onions, cook until softened but not browned, about 10 minutes. I was born in Hungary and I've lived here since then but I've never met this soup before. I did substitute lime zest for the lemon. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. but would a food mill work? Elise is dedicated to helping home cooks be successful in the kitchen. Servings Per Recipe: 6 Calories: 139.9 … Thanks for waiting. Will try this once I know how much broccoli to use. Can I use a food processor? Add the apple and continue … Seriously, this Indian lentil soup is my new favorite soup recipe… This unique curry and apple soup recipe is one to keep you on the edge of your seat. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Please do not use our photos without prior written permission. Do you know the approximate weight of broccoli needed? Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. Transfer the soup to a large blender or food processor, add sour cream and process until smooth.
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